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The AT

Podkast av About Time Magazine

engelsk

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The AT podcast, brought to you by About Time Magazine, discovers everything it's about time you tried in London and beyond. The weekly news and lifestyle podcast explores different themes every week, from unusual things to do in London to cocktail culture, finding the best of the city - we spend our time, so you don't have to waste yours. Hosted on Acast. See acast.com/privacy for more information.

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22 Episoder

episode The AT Does Christmas (feat Konditor and Cook, and Halo Burger) cover

The AT Does Christmas (feat Konditor and Cook, and Halo Burger)

This week's episode is all about Christmas in the capital! We reveal our favourite Christmas burgers in London along with alternative festive menus. We're also joined by Ross Forder, founder and owner of vegan burger bar, Halo Burger, and Abigail Syson, head of development at Konditor and Cook to talk about getting ready for the festive season, minces pies and Xmas traditions. Alicia and Angelica are also reviewing new restaurants Passo near Old Street and Baby Bao on Haymarket. Don't forget to follow @abouttimemag [https://play.acast.com/s/twitter.com/abouttimemag] on Twitter for more London news, reviews and competitions.  ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

29. des. 2018 - 34 min
episode Listener Special: Your Questions Answered (feat. Hands Up Foundation & Sekforde Drinks) cover

Listener Special: Your Questions Answered (feat. Hands Up Foundation & Sekforde Drinks)

This week's episode is all about YOU! We're answering our listener questions & deep-diving into the best events, happenings and concepts in London right now. From Day of the Dead celebrations to whisky vending machines, we've got London covered. We're also joined by special guests Talula White, founder of Sekforde Drinks, and Marina Carnwath, project co-ordinator at the Hands Up Foundation who will be answering your business questions. Alicia and Angelica are also reviewing new restaurants, Casa Pastor at Coal Drops Yard, and Baker & Spice in Maida Vale. Don't forget to follow @abouttimemag [twitter.com/abouttimemag] on Twitter for more London news, reviews and competitions.  ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

31. okt. 2018 - 43 min
episode From Silver Spoon to Greasy Spoon: London's Dining Secrets (feat. Elystan Street and Alyn Williams at The Wesbury) cover

From Silver Spoon to Greasy Spoon: London's Dining Secrets (feat. Elystan Street and Alyn Williams at The Wesbury)

Calling all foodies! Want to know where to find London's best food, in silver spoon style AND greasy spoons? This week, Alicia and Angelica are exploring the finest dining in London; from fancy Michelin-star eats, to their favourite low-key, low-budget finds. We're joined by special guests Phil Howard, Owner and Head Chef at Elystan Street, and Tom Booton, Head Chef at Alyn Williams at The Westbury, to talk gourmet cooking in the capital. The girls are also reviewing new menus in London: Meraki and Gazzele. Follow @abouttimemag [https://twitter.com/abouttimemag] on Twitter for more London news, competitions and features and visit the site here [https://www.abouttimemagazine.co.uk/]. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

9. okt. 2018 - 54 min
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