Around the World in 80 Dishes
Podcast by Epicurious.com
Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.
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62 episodesIn this episode of Epicurious's Emmy Awardwinning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.
In this episode of Epicurious's Emmy Awardwinning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.
In this episode of the Emmy awardwinning Around the World in 80 Dishes, internationally regarded Mexican chef Iliana de la Vega shows how to make authentic Turkey Tamales with Mole Negro.
In this episode of the Emmy awardwinning Around the World in 80 Dishes, internationally regarded Mexican chef Iliana de la Vega shows how to make authentic Turkey Tamales with Mole Negro.
Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.
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