A Little More Time
Wit and Wisdom
by Beth Broderick
I made time, which is not easy, as my not-so-subtle workaholic tendencies always put up quite the argument. Yes, I should have stayed home and worked on the many projects that are crying out for my attention. Yes, there are lists of things that need to be done. Print Bob’s script. Pose with Ivy Cove bag. Letter to building management to report neighbor for smoking in the bathroom. Book flight. Pick up SSD 1 TB for the ballet company, whatever the hell that is. All on the to-do, on the should-be-done. I wished I had just a little more time that day, but it would all have to wait. I wanted to see my family, so I took a French bath, gave the pits and bits a quick once-over, and headed out the door.
I love to frequent a weird old Italian market in the Valley called The Monte Carlo. This is the first odd thing about it, because Monte Carlo, the place, is located on the French Riviera and is not in any way, shape, or form Italian, but that’s the name of the joint, and we all just go with it. As you enter, there is a quaint little dining area to the left. The locals pour in after soccer games and graduations, or just because, to dine on fresh pizza and pasta. They line up to order and are given a number, then everyone crowds into the booths with a soda and tells stories while they wait for their food.
It’s a fun ritual to observe, and the mostly male staff is non-plussed when a child knocks a whole pie to the ground or elbows her Shirley Temple sideways, flooding the table. The items are replaced at no cost, and the young tears of frustration are quickly dried. A great scene, but not what I am there for. I head to the right and take a number. There is always a wait, but the ancient, hair-net-clad gentlemen behind the counter move with surprising speed. I will peruse the gluten-free section while awaiting my turn or cadge a bottle of imported balsamic glaze to drizzle over their house-made burrata.
There is a whole case of gelato made right there, and another filled with pastries, cookies, and cannoli. The aisles boast some very good affordable imported wines as well as dried pastas, herbs, and oils. The deli counter is bursting with options. There are gallons of fresh marinara and meat sauce, cases of cheese and imported meats. Homemade sausage and neatly grated mozzarella, all sold in amounts large or small. Huge lettuces and other fresh veggies line the simple wooden bench in front. A visit there is, for me, the adult version of being a kid in a candy store. They even have eggplant prepped and fried to a golden crisp, ready to be molded into a parmigiana. Heaven.
Once home, I set out all of the ingredients that I will bag up and take over, making sure to put the new stuffed toy I picked up for the nephew at Disneyland where it would be remembered. It is a lovely snow leopard, a little bigger than the other stuffies I have given him. It gratified me to hear recently that he often cradles the Winnie the Pooh doll I picked months ago. I am told that he offers it cookies and treats too. The alphabet puzzle I gave him last week was a dud. He liked dragging the box around by its corded handle, but opening it and playing with it? Nope. No chance. Big yawn. He ran around the house with a broom and a dog brush instead and shot the occasional basket with his blue ball. My sister Laura and I had a good time putting it together, but the most we could get him to do was put a few pieces back in the container afterward.
It’s hit and miss with kids and gifts, but always fun to try.
My sisters and I have a ritual. At least one night a week, we take turns choosing a meal to share and providing the ingredients to compose it. I suggested that I pick up the fantastic rustic bread and the above-mentioned burrata along with fixings for a spaghetti dinner. The girls had peaches in the fridge from their bi-weekly farm delivery, and I had some small Persian cucumbers and sweet ripe tomatoes on hand. A perfect early summer menu emerged. Fresh peach/tomato salad with cucumbers, mint, and burrata topped with a light homemade balsamic dressing, followed by simple red-sauce pasta with fresh sausage (regular and vegan) on the side and meatballs for the lad.
He is eighteen months old and a whirling dervish. His moms are madly in love with him but admit that his energy level is at times so over-the-top that they have to rotate taking breaks in order to maintain their sanity. I love being able to go over and make a meal for them, so that they can relax for a few minutes. He was sleeping when I arrived. I smiled to see his Winnie tucked under one pale, chubby arm. The girls sat at the counter, and we all shared a glass of wine as I puttered around the kitchen. I have cooked so often there that I know the ins and outs of their well-stocked galley, but I still struggle with the “child locks” on the cupboards and stovetop. I can futz with those magnet thingies for what seems like an eternity, but I only occasionally manage to get things open. Sarah is the handy one in the family and is regularly required to intervene.
We set the table outside and set up FaceTime so we could keep an eye on the baby as we ate. Dinner was delicious, the salad bursting with sweetness, crunch, and tang, the pasta simple and satisfying, and that damned bread! I am not supposed to eat it; the gluten activates my psoriatic arthritis, but it is so delicious that I had to have one piece and then just a little bit more. Sarah explained to me what an SSD with 1TB is and where to find one. The girls went over the new words that Kalen is finally using. He is physically very adept, learns how to use tools and toys quickly, has terrific balance and perfect aim, but until recently he was not that interested in talking. He is coming on strong now. “Mama,” Kitty,” Cheese,” and Doggie” are frequent utterances. I have tried to teach him to call me BB, but he is so far indifferent to that proposal. He can use sign language too. He’s got “good job, “all done,” and “more” down pat.
He woke up groggy and a bit cranky at first but soon stood on his ladder/stool at the kitchen counter and shoved fistfuls of spaghetti into his mouth. I rinsed off the dishes, and we took turns refilling his plate when he pointed to the pasta and tapped his fingertips together for “more”. Then we were off to the races, singing and dancing and careening around the living room. I can keep up with him but admit to being a tad winded from the jig-like dance interludes. I told him about his present as I took it slowly out of the plastic Disney bag. The snow leopard was a big hit. He hugged it tight and took it everywhere, intermittently placing it on the coffee table so he could offer it some water from an empty cup.
ONE MORE WAVE.
There is never enough time to spend with my nieces and nephews and the new batch of grands. Some are blood, and some are not, but all are family. Lauren and 2-year-old Luna are in Colorado, where she and her husband have built a good life. Jenica is close by with Andrew and Lily; her brother Adam has settled with Zoe and Hannah in Kansas. I don’t see any of them often enough. Neither Conor nor his brother, Journey, has tied the knot yet, but I am betting that one will be heading down the aisle soon. Meghan does not seem the marrying kind but may surprise us. She has been a devoted aunt and caregiver to her best friend’s two girls and may end up finding her way to one or two of her own. Maya is still in college and way too smart to let anything interfere with getting a good education, but like her own multi-talented mom, I suspect she will find a way to do it all.
The littles will grow and, like their parents before them, will begin to drift from me. The day always comes when a visit from their beloved aunt is no longer a special occasion. They will, in what will feel like no time at all, greet me with a quick smile and perfunctory hug and then go back to plans with their teen friends. It is a bittersweet moment, but an important development along the way. Their parent(s) and I will watch them bang out the front door with equal parts awe and terror, then we will collapse onto the sofa and remember when.
I have often been asked why I did not want children. (Which, for the record, is rude, insensitive, and reeks of misogyny.) I did. There were years where I desperately wanted them, and I tried and tried and tried, but my body had other plans. I had had four surgeries to remove tumors before finally having the hysterectomy, which would give me back my health. I was just 40 years old. My second husband did not want kids, and by the time that marriage imploded, it might not have been, but it felt too late for me to adopt on my own. I have my sorrows, but I do not have any regrets.
Unto each life … a little rain.
By eight o’clock, little Kalen was growing weary, kept resting his head on his new buddy “Snowy,” and I had a long-Ish drive across town. The girls and I had packed me up with to-go containers from my last visit and a few grocery odds and ends that would likely go unused in their house
“Hey, K, I have to go. BB needs to leave. I am going to go home now, okay?”
It took him a minute to register this. He tootled around with Snowy and paid little attention until I picked up my bags and slung my purse over my shoulder, and then his eyes went wide.
“It’s okay, buddy. I will wave to you in the window. Go there, and I will be able to see you, and we can wave. I’ll see you in the window!”
His mom, Sarah, wrapped him up in her strong arms and headed toward the bay window that looks out upon their street. He looked at me with pleading eyes, his little hands clapping his fingertips together. “More, more, more!”
“Aw, he’s signing ‘more’ for you. He wants more of you,” she said.
I waved enthusiastically. “I have to go, honey. Meet me at the window.”
His lip began to curl with disappointment, but his mom held him tight.
“Aw. Sorry, baby; we will wave from the window, okay?”
Outside, I rapped on the glass and made faces, waving bye-bye. Then I would leave and quickly jump back into the picture, getting weirder with each wave. He laughed and laughed, and I repeated the bit a few times, then made my way off the porch. There was still time for one more comedy moment, so I parted the bushes and appeared out of nowhere, mugging and goofy-eyed. I got a huge reaction and, as any good performer knows, that was my cue to disappear into the night. Always leave them laughing.
Driving home, I smiled ruefully, remembering his little hands pleading with me to stay. I want just a little more, too, buddy.
Just a little more of all of it … every damned day.
On we go …
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