EPISODES to wellbeing at work
March is National Nutrition Month and in this Episode to Wellbeing at Work, we meet with Brandon Kimbro and Lauren Battista, Employee Wellness Coordinators with The City of Columbus, to hear their perspective on the value of a dietitian in the workplace. We dive into both the challenges and successes of establishing a nutrition program and the value added by incorporating a dietitian into a wellness program. We’ll also hear powerful stories of how employees and their families can be impacted by this work.
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