The Cowboy Up Podcast

SE552 Cowboy Boots, Business Cards & Bullseyes: How Network Outdoors is Rethinking the Way We Connect

Howdy, partners. Are you tired of the same old dusty trails when it comes to growin' your business? You wanna network, but the thought of another stuffy boardroom makes you wanna just ride off into the sunset? Well, "Cowboy Up" and listen close! This week, we're ropin' in the real deal from Tucson, Arizona. We're talkin' about NetworkOutdoors.com – where business meets the wild, open spaces! Forget those stale conference rooms and get ready for connections that are as genuine as a campfire under a desert sky. And we ain't ridin' alone! We've got the man himself, Cody Peck, joining us. Cody knows a thing or two about building a strong herd, both in business and out in the great wide open. He's gonna share how Network Outdoors is changing the game, one outdoor adventure at a time. So saddle up, tune in, and learn how to "Cowboy Up" your network! That's NetworkOutdoors.com and Cody Peck, comin' at ya on this episode of "Cowboy Up!"

SE551 Henry Starr- Was he a gentleman bandit, driven by injustice or greed? And in the end, does he deserve to be remembered as a folk hero, or something far more complex?

Welcome, history buffs and true crime enthusiasts! On Today's episode of The Cowboy Up podcast we have Author Mark Archuleta with us and we're diving deep into the extraordinary, perplexing, and often contradictory life of Henry Starr – a man who defied easy labels. Was he a product of the rough-and-tumble Indian Territory, or was a life of crime his destiny? Starr, a Cherokee outlaw, an author, and even a recipient of a presidential pardon, lived more lives than most. We'll explore why this bank robber, who was described as the opposite of brutal, garnered respect even from lawmen. Listen in as Mark unravels the enigma of Henry Starr: Was he a gentleman bandit, driven by injustice or greed? And in the end, does he deserve to be remembered as a folk hero, or something far more complex?

SE550 Bringing together Happy Horses with Happy People... Stories of the hand made horse!

Horses and cattle defined the spirit of the West. Anyone looking to connect with top-tier, proven horses – the kind that embody that Western legacy – you need to know about Dennis Raucher and Heritagelivestock.com Heritage Livestock.com is a family-run operation, led by Dennis who is a third-generation horseman. Dennis specializes in organizing well-respected horse auctions. Heritage is all about finding and selling quality horses for every discipline from a ranch working horse, a trail companion, a barrel racer, a polo pony or a trusty mount for your guest ranch. Dennis and his family operation have built a reputation for bringing together serious buyers and quality animals, ensuring the legacy of the "handmade horse" continues to thrive across the country. Give a listen to what a long-time dude ranch association member Dennis has to say as he keeps the Western tradition alive, one great horse at a time!

SE549 Tucson, Arizona, made history, becoming the first UNESCO City of Gastronomy in the United States.

Yes that is true, Tucson is a good place to come and enjoy the sun and find wonderful food to eat both for your health, preserving history, and enjoying the cuisine. Leading the charge in this delicious endeavor is Jonathan Mabry, the Executive Director of the Tucson City of Gastronomy, a non-profit organization with a mission to grow a sustainable desert community by supporting its creative food cultures. This is more than just great restaurants. The organization's goals include celebrating and preserving the region's rich agricultural history, to support local food businesses, and to foster a food system that is environmentally and economically resilient. The impact has been tangible and Tucson has seen a flourishing of its food scene. The non-profit has established a certification programs "Resilience Kitchen" which empower the community through heritage foodways, and their annual Pueblos del Maíz festival generates millions of dollars in economic impact for the city. This isn't just about food, it's about identity, sustainability, and building a thriving community from the ground up. So, get ready to dig in as we explore how Jonathan Mabry and the Tucson City of Gastronomy are proving that food can be a powerful force for change.

SE548 What should a cowboy and you know about the AI Revolution for life business and being a cowboy too!

On this episode of The Cowboy-Up Podcast, Russell and Steven sit down with Greg Watson. Greg is a leading voice in Tucson where entrepreneurship and Artificial Intelligence connect. Greg guides business leaders, students and anyone who wants to learn more about A. I. technology. Greg has been at the forefront of integrating A. I. into practical business education and is a familiar face at Pima Community College and the University of Arizona. He is best known as someone who presents complex technology in plain english. Between his engaging style and free online portal professorwatson.com, he is dedicated to equipping students and entrepreneurs with the A. I. knowledge they need today to thrive in tomorrow's business landscape. Stay tuned as we delve deeper with an expert shaping the future of A. I. in Southern Arizona.