Family Feeds

Cook along with food writer Georgina Hayden as she prepares her delicious and simple Sticky Pork Noodles for food writer Melissa Thompson. For this cook-along recipe, you will need (serves 4): 2 garlic cloves Pack of spring onions Vegetable oil 400-500g pork mince (can be substituted for beef mince) Chinese five spice Low salt soy sauce Honey (can be substituted with maple or agave syrup) Low salt chicken stock cube Head of broccoli 250g egg noodles (fine or medium) You can find more on Georgina via her Instagram @GeorginaHayden [https://www.instagram.com/georginahayden/] or at the Family Feeds Substack https://georginahayden.substack.com/ [https://georginahayden.substack.com/] Melissa can be found on Instagram @melissafood [https://www.instagram.com/melissafood/]. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont. For this cook-along recipe, you will need (serves 4): 75ml flavourless oil (such as vegetable or groundnut) Bunch of spring onions 3tbsp soy sauce 2tsp caster sugar 4 egg noodle nests 1 broccoli Sea salt 2tbsp toasted sesame seeds You can find more on Georgina via her Instagram @GeorginaHayden [https://www.instagram.com/georginahayden/] or at the Family Feeds Substack https://georginahayden.substack.com/ [https://georginahayden.substack.com/] Tom's website is http://tomlamontjournalist.com/ [http://tomlamontjournalist.com/]. Tom's novel 'Going Home' is out now [https://linktr.ee/goinghome_tomlamont]. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley. For this cook-along recipe, you will need: Some salted butter Bunch of spring onions 1-2 green chillies 200g cornmeal 200g plain flour 1 tsp baking powder ½ tsp bicarbonate of soda 1 tsp fine sea salt 200g Greek yoghurt 3 tbsp honey 2 large eggs 225ml whole milk 130ml olive oil 200g feta 150g mature Cheddar cheese You can find more on Georgina Hayden via her Instagram @GeorginaHayden [https://www.instagram.com/georginahayden/] or at the Family Feeds Substack https://georginahayden.substack.com/ [https://georginahayden.substack.com/] Melissa is @melissa.hemsley [https://www.instagram.com/melissa.hemsley/] on Instagram and her website is melissahemsley.com [https://www.melissahemsley.com/]. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly simple yet really filling and delicious Bacon & Kimchi Okonomiyaki (Japanese pancake). For this cook-along recipe you will need (serves 2 adults + 2 children): For the Pancake: 140g plain flour ½ tsp baking powder 3 large eggs ½ fish stock cube, optional Sea salt and freshly ground black pepper 200g cabbage, ideally Chinese leaf 30g kimchi Bunch of spring onions 6 rashers of smoked streaky bacon 2 tbsp of groundnut or vegetable oil For the Glaze 1 tbsp caster sugar 2 tbsp tomato ketchup 2 tbsp Worcestershire sauce 1 tbsp soy sauce Toppings 3 tbsp of mayonnaise (in a squeezy bottle ideally) 2 tsp toasted sesame seeds 1 tbsp seaweed flakes You can find more on Georgina Hayden via her Instagram @GeorginaHayden [https://www.instagram.com/georginahayden/] or at the Family Feeds Substack https://georginahayden.substack.com/ [https://georginahayden.substack.com/] Laura Smyth is @ThatLauraSmyth [https://www.instagram.com/thatlaurasmyth/] on Instagram and her website is laurasmyth.com [https://laurasmyth.com/]. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha. For this cook-along recipe you will need (serves 4): 6 chicken thighs (skinless and boneless) 2 tsp ground cumin ½ tsp ground cinnamon 4 tbsp pomegranate molasses Sea salt and freshly ground black pepper Olive oil Honey ¼ red cabbage 1 small red onion 2 tbsp red wine vinegar ½ bunch parsley ½ bunch mint 250g Greek yoghurt 1 small garlic clove 1 lemon To serve: 4 flatbreads Handful pomegranate seeds (optional) 1 red chilli (optional) You can find more on Georgina Hayden via her Instagram @GeorginaHayden [https://www.instagram.com/georginahayden/] or at the Family Feeds Substack georginahayden.substack.com/ [https://georginahayden.substack.com/]. Georgie's new cookbook Greekish is out now and you can order your copy here [https://www.amazon.co.uk/Greekish-Everyday-recipes-Greek-roots/dp/1526630664?crid=2P5TNI3R90Z82&dib=eyJ2IjoiMSJ9.x0evqFZWOGktDivX9s50fZyHEtezymquAJeqaQv-HkT0nrspBKIHDupliWRIbEIznb4FtvlY52Jl6ce8khpWfU4FbZQHB_paHGOX4uZg-jA.9k6elwB0hU71bxmBTjUEDl42pMmlaPBo2UhkgN2ZCMk&dib_tag=se&keywords=georgina+hayden&qid=1709417565&sprefix=georgina+hayden,aps,195&sr=8-1&linkCode=sl1&tag=wwwgeorginaha-21&linkId=e35c842dad409702e7207241afbbf433&language=en_GB&ref_=as_li_ss_tl]. Check out Laura’s website where you can learn more about her work and writing lauramucha.com [http://lauramucha.com] or follow her on Instagram @lauramucha [https://www.instagram.com/lauramucha/]. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.