Pod Bites: New land use vision as farmers face big squeeze

Pod Bites: We're Fed Up - now what?

Nésa Depeza Njie from The Recipe for Change campaign tells us about We're Fed Up, the people-powered call for healthy, affordable food which launched earlier this month. This campaign led by Sustain, Food Foundation, Action on Salt and Sugar, Impact on Urban Health, the British Heart Foundation and Obesity Health Alliance was co-developed with people from across the country who want to see a change to their shopping experience.  Click here [https://www.recipeforchange.org.uk/we-are-fed-up/] for more information on the campaign and here [https://foodfoundation.org.uk/sites/default/files/2023-09/Election%2024_Manifesto.pdf] for the Food Foundation newsletter. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Fowl play? The UK's insatiable appetite for chicken

Rebecca Tobi, Head of Food Business Transformation at the Food Foundation is joined for our 200th episode by a really panel of experts to discuss the vexed question of chicken in the UK. Anthony Field, Head of Compassion in World Farming UK [https://www.ciwf.org.uk], Myrtle Gregory, Research and Policy Officer at the Eating Better Alliance [https://www.eating-better.org], and Mirzan, who's one of the Food Foundation's young food ambassadors [https://foodfoundation.org.uk/initiatives/food-ambassadors] explore the politics of poultry from environment to animal welfare and domestic food security objectives.  Click here for the Food Foundation's Meat Facts [https://foodfoundation.org.uk/publication/meat-facts] report and here [https://foodfoundation.org.uk/sites/default/files/2023-09/Election%2024_Manifesto.pdf] for the Food Foundation newsletter. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

A turning point for school food?

Anna Taylor, Executive Director of the Food Foundation, this week talks to Olivia Bailey, the Department of Education Minister responsible for school food in a week of exciting announcements who tells us about her vision for school food and how she hopes changes coming in September, will benefit children and young people. For more information on the School Food Project click here [https://schoolfoodproject.org.uk] and read our latest briefing about school food quality here [https://foodfoundation.org.uk/publication/how-quality-school-food-can-be-improved-increase-uptake]. Sign up for the Food Foundation newsletter to ensure you get all our news and updates here [https://foodfoundation.org.uk/newsletter]. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Pod Bites: Why junk food wins at school

Nika Pajda, [https://www.linkedin.com/in/nika-pajda/] Head of Policy and Research at Bite Back [https://www.biteback2030.com] tells us about young people's experiences of school food in England that has emerged from their latest report, Big Food in Schools [https://www.biteback2030.com/our-campaigns/big-food-in-schools/big-food-in-schools-research/]. Click here [https://foodfoundation.org.uk/sites/default/files/2023-09/Election%2024_Manifesto.pdf] for the Food Foundation newsletter. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Pod Bites: New land use vision as farmers face big squeeze

This week Dustin Benton [https://www.linkedin.com/in/dustin-benton-b38048228/], Managing Director of Sustainability at Forefront Advisors, tells us about the Land Use Framework [https://www.gov.uk/government/publications/land-use-framework] and why it's essential to help England grow better quality food, decarbonize and restore nature. Sign up to our newsletter [https://foodfoundation.org.uk/newsletter] to get all our news and updates. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.