The Inflammation Investigator: Chronic Illness & Autoimmune
Elizabeth Yarnell delves into hidden triggers of inflammation, focusing on the differences between natural and synthetic aromas and flavors. Sharing personal experiences, she explores the history and sources of synthetic food dyes and chemicals, highlighting their potential health impacts. The episode emphasizes the effects of synthetic fragrances and scented products on well-being and offers strategies to limit chemical exposure. Through anecdotes, Elizabeth illustrates how to live well with chemical sensitivity. Discover your personal Inflammation Score! InflammationInvestigator.com Find Elizabeth Yarnell Website: ElizabethYarnell.com Facebook: @ElizabethYarnellNaturopath LinkedIn: elizabethyarnell Instagram: @elizabethyarnell_naturopath Virtual Community & Clinic: TheInflammationAcademy.com Cover Design by Emily Cotler Photo Credit Life Unstill Theme Music by MooShoo Beatz (0:00) Introduction, podcast mission, and triggers of inflammation (2:22) Natural vs. synthetic aromas and flavors (4:56) Personal experiences with synthetic ingredients (6:35) History and sources of synthetic food dyes and chemicals (9:06) Effects of synthetic fragrances and scented products on health (12:05) Strategies and anecdotes for limiting chemical exposure (14:06) Living well with chemical sensitivity (14:48) Conclusion, call to action, and engagement invitations
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