The Week in Beef

Crunch time in NSW | A new era of processing | AA Co, Industry records tumble

30 min · 21. Mai 2026
Episode Crunch time in NSW | A new era of processing | AA Co, Industry records tumble Cover

Beschreibung

In this episode of The Week in Beef: * NSW producer Mick Jackson talks about the impact of the latest rainfall totals in the area and what it might mean for drought-stricken paddocks. * Jon Condon talks about the legacy of Nolan Meats and the new era with Hewitt purchasing it. * Kimberley Pilbara Cattlemen’s Association CEO Bron Christensen talks about how local producers are preparing for a new abattoir next year. * Number of the week looks at record numbers being presented by AA Co and the Australian Bureau of Statistics, the live export class action, the rise of Indian buffalo meat and the huge amount of poly pipe laying down in the Northern Territory. For the full interview with Terry Nolan on The Weekly Grill, click here [https://www.podbean.com/ew/pb-fmzsx-fd4df6]

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Episode Crunch time in NSW | A new era of processing | AA Co, Industry records tumble Cover

Crunch time in NSW | A new era of processing | AA Co, Industry records tumble

In this episode of The Week in Beef: * NSW producer Mick Jackson talks about the impact of the latest rainfall totals in the area and what it might mean for drought-stricken paddocks. * Jon Condon talks about the legacy of Nolan Meats and the new era with Hewitt purchasing it. * Kimberley Pilbara Cattlemen’s Association CEO Bron Christensen talks about how local producers are preparing for a new abattoir next year. * Number of the week looks at record numbers being presented by AA Co and the Australian Bureau of Statistics, the live export class action, the rise of Indian buffalo meat and the huge amount of poly pipe laying down in the Northern Territory. For the full interview with Terry Nolan on The Weekly Grill, click here [https://www.podbean.com/ew/pb-fmzsx-fd4df6]

21. Mai 202630 min