The Week in Beef

Robotics in abattoirs | The new biggest lotfeeders | Time for a sheep podcast?

32 min · 7. Mai 2026
Episode Robotics in abattoirs | The new biggest lotfeeders | Time for a sheep podcast? Cover

Beschreibung

In this episode of The Week in Beef: * Rain in Southern New South Wales and Victoria has brought up a popular conversation in agriculture, the booming market for wool and lamb. * Mark Barton from Nutrien gives and update on the season in Southern NSW, while Antony Glynn from Ottley Capital talks about the drought in Northern NSW. * Jon Condon talks about the changing of the guard in Australian lotfeeding, with multiple sales and expansions. * Dr Fraser Gordon takes the podcast into the world of robotics in meat processing and explains the industry is trying to get the next generation to join in. * The number of the week looks at consumer spending on meat, farmland prices and fuel stockpiles.

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Episode Crunch time in NSW | A new era of processing | AA Co, Industry records tumble Cover

Crunch time in NSW | A new era of processing | AA Co, Industry records tumble

In this episode of The Week in Beef: * NSW producer Mick Jackson talks about the impact of the latest rainfall totals in the area and what it might mean for drought-stricken paddocks. * Jon Condon talks about the legacy of Nolan Meats and the new era with Hewitt purchasing it. * Kimberley Pilbara Cattlemen’s Association CEO Bron Christensen talks about how local producers are preparing for a new abattoir next year. * Number of the week looks at record numbers being presented by AA Co and the Australian Bureau of Statistics, the live export class action, the rise of Indian buffalo meat and the huge amount of poly pipe laying down in the Northern Territory. For the full interview with Terry Nolan on The Weekly Grill, click here [https://www.podbean.com/ew/pb-fmzsx-fd4df6]

21. Mai 202630 min