Eat, Drink and Be Merry

True Farm Girl Adventures: Exploring Rural & Small Town America

On this shared episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer, columnist, and author Cindy Ladage discusses her new book, "True Farm Girl Adventures," and shares stories celebrating rural America, agricultural heritage, small-town communities, and the people who keep these traditions alive. From antique tractors and agri-tourism experiences to Route 66 road trips, hidden museums, historic figures, county fairs, and unexpected backroad discoveries, Cindy highlights the authentic experiences that connect travelers to America's heartland. As part of National Fresh Fruit & Vegetable Month, this conversation also celebrates the farmers, agricultural traditions, and rural communities that help feed the nation while preserving an important part of America's cultural heritage. The episode also ties into the spirit of America 250, showcasing the stories, landscapes, and local histories that help tell America's ongoing story. LINKS & RESOURCES: - New Book, "True Farm Girl Adventures": https://travelingadventuresofafarmgirl.com/2026/05/30/true-farm-girl-adventures-in-a-book-form/ [https://travelingadventuresofafarmgirl.com/2026/05/30/true-farm-girl-adventures-in-a-book-form/]  - Story: "My Encounter with James Dean": https://travelingadventuresofafarmgirl.com/2020/09/24/my-encounter-with-james-dean/ [https://travelingadventuresofafarmgirl.com/2020/09/24/my-encounter-with-james-dean/]  - Follow Cindy's adventures: https://travelingadventuresofafarmgirl.com/ [https://travelingadventuresofafarmgirl.com/]  - Learn more about IFWTWA: https://www.ifwtwa.org/ [https://www.ifwtwa.org/]  - Follow this podcast: https://food-wine-travel.podbean.com/ [https://food-wine-travel.podbean.com/]  - Big Blend Radio's "Travel Food & Wine" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 [https://online.fliphtml5.com/yhwzg/ekxy/#p=1]

Getting to Know Winemaker Dave Specter of Bells Up Winery in Willamette Valley Oregon

We're heading back to Bells Up Winery in Oregon's Willamette Valley with winemaker and co-owner Dave Specter! In this Big Blend Radio "Getting to Know You" interview, Dave talks about turning a dead Christmas tree farm into a thriving boutique winery, the music-inspired story behind the Bells Up name, rare grapes you won't find anywhere else in the Willamette Valley — including a sparkling Seyval Blanc and a soon-to-be-released Italian variety nearly wiped out in World War II. Plus, Dave answers our 7 Getting to Know You questions — his spirit animal, bucket list, theme song, dinner party nightmares, and strong opinions about heirloom tomatoes! LINKS TO FOLLOW - Learn more about Bells Up Winery: https://bellsupwinery.com [https://bellsupwinery.com] - Visit the new Big Blend Media House: https://bigblendmediahouse.com [https://bigblendmediahouse.com]

Cooking Louisiana: Cajun Culture, Gumbo Secrets & the Spuddy Experience

Get ready for National Herbs & Spices Day (June 10) with this shared flavorful episode of Big Blend Radio's "Food, Wine & Travel" show with the International Food Wine & Travel Writers Association (IFWTWA), featuring Spuddy Faucheux — Cajun cook, instructor, entrepreneur, and owner of the Cajun Cooking Experience in Vacherie, Louisiana.  Located right along the historic Jefferson Highway between Baton Rouge and New Orleans, Spuddy's place is one of those rare finds that turns a road trip into a memory. Spuddy breaks down Louisiana's renowned cuisine — why gumbo is the ultimate multicultural dish (African okra, French roux, German sausage, Spanish seasoning, and indigenous filé all in one pot), the real difference between gumbo and jambalaya, and why the best seasoning always starts with salt and pepper. Along the way, he shares the story behind his legendary nickname (hint: it involves Sputnik), why he traded 27 years in the restaurant business for cooking classes, and what happens when a UK couple, a pep rally of sixth graders, or an 8-year-old girl walks into his kitchen and takes over. This is Louisiana food culture at its warmest — history, community, storytelling, and a whole lot of flavor!  LINKS & RESOURCES - Visit Spuddy: https://www.cajuncookingexperience.com/ [https://www.cajuncookingexperience.com/]  - Learn more about IFWTWA: https://www.ifwtwa.org/ [https://www.ifwtwa.org/]  - Follow this podcast: https://food-wine-travel.podbean.com/ [https://food-wine-travel.podbean.com/]  - Big Blend Radio "Food, Wine & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 [https://online.fliphtml5.com/yhwzg/ekxy/#p=1]  - Big Blend Media House: https://www.bigblendmediahouse.com [https://www.bigblendmediahouse.com]

Freeze Dried Foods Explained: Candy, Fruit & More with Matthew Luna

Celebrate National Candy Month with this special episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Matthew Luna, owner of Desert Freeze Dried and grandson of Donna George, owner of The Peanut Patch in Yuma, Arizona. Sitting in for Donna, Matthew shares his expertise in the fascinating world of freeze drying and the innovative ways this technology is transforming food preservation and snacking. Discover how foods ranging from candy and fruit to complete meals can be freeze dried to create lightweight, shelf-stable treats with unique textures and flavors. Matthew explains the science behind the process, discusses surprising foods that can—and can't—be freeze dried, and shares insights into consumer trends, outdoor recreation foods, emergency preparedness, and creative culinary possibilities. Whether you're curious about freeze-dried candy, planning your next outdoor adventure, or simply fascinated by food science, this episode offers an entertaining and informative look at one of today's most innovative food trends. Follow Desert Freeze Dried on Instagram: https://www.instagram.com/desertfreezedriedcandy/ [https://www.instagram.com/desertfreezedriedcandy/]  🛒 Shop year-round: https://thepeanutpatch.com/ [https://thepeanutpatch.com/]  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/ [https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/]  🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ [https://peanut-patch.podbean.com/]

Getting to Know Peggy Fiandaca: Wine, Winemaking & Community

In this special and shared "Getting to Know You" episode of Big Blend Radio's "Wine Time with Peggy" podcast, we go beyond the glass to learn more about Peggy Fiandaca, co-owner of LDV Winery and one of Arizona's pioneering voices in wine. From the unique terroir and volcanic soils of southeastern Arizona to the art and science of winemaking, Peggy shares the story behind her vineyard, her passion for wine education, and what inspires her work. Along the way, she discusses the role of sommeliers (today, June 3 is International Sommelier Day!), wine terminology, harvest preparation, favorite food and wine pairings, and upcoming winery events. The conversation also explores the rich cultural and indigenous history of the region, the story behind the LDV Winery logo, the importance of community and philanthropy, and how storytelling helps connect people to the land, its heritage, and each other. Whether you're a longtime wine enthusiast or just discovering Arizona's growing wine scene, this episode offers a personal look at the experiences, values, and passions that have shaped Peggy's remarkable journey. LINKS & RESOURCES - Learn more about LDV Winery: https://ldvwinery.com [https://ldvwinery.com]  - Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ [https://wine-time-peggy.podbean.com/]  - Check out the "Wine & Bites" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/fmlb/#p=1 [https://online.fliphtml5.com/yhwzg/fmlb/#p=1]  - Visit Big Blend Media House: https://bigblendmediahouse.com [https://bigblendmediahouse.com]