Food Dignity Podcast

Today, Clancy speaks with Heather Stewart, Executive Director at Kentucky Harvest. She is a career nonprofit professional who has expertise in hiring and management, fundraising campaigns, marketing, and streamlining operations. You won’t want to miss their discussion about food waste, food insecurity, and how food rescue models are changing communities. Heather shares powerful insights on why food insecurity isn’t due to scarcity, but rather transportation and information gaps—and how her organization is working to close them.

Today, Clancy speaks with Glen Providence, the Executive Director of Hebni Nutrition Consultants. Under his leadership, Hebni has significantly impacted addressing food insecurity and health disparities in Orlando's food desert neighborhoods. In this episode, you won't want to miss their discussion about HEBNI, the issue of redlining, social isolation, and gentrification, as well as how zip code determines the factor of a person's overall health. Listen and enjoy the show!

Today, Clancy speaks with Fredéric Laforge, Co-founder and CEO of The Farmers' Truck. He is a serial entrepreneur with a fervent relief in social enterprise who sees business as more than just a wealth generator. You won't want to miss their discussion about what mobile farmers' market is all about, the impact it creates to address food insecurity, and Frederic's role in this advocacy. Listen and enjoy the show!

Today, Clancy speaks with Alex Amouyel, President and CEO of Newman's Own Foundation, a private grantmaking foundation whose mission is to nourish and transform the lives of children who face adversity. You won't want to miss their discussion about the importance of ensuring equal food access, no matter their zip code, skin color, abilities, or gender, to realize their full potential. She also described what Indigenous food justice is all about and a unique model of a foundation that owns a food company to transform the lives of children who face adversity. Listen and enjoy the show!

In this episode, Clancy speaks with Ertharin Cousin, Managing Director and CEO of Food Systems for the Future. She also served as the Executive Director of the United Nations World Food Programme (WFP) from 2012 until 2017. You won't want to miss their discussion about Cousin's advocacy in the food systems, how businesses across the food system work to increase the affordability and availability of food, and her definition of food dignity. Listen and enjoy the show!