For What It’s Earth

All aboard the Lizzie Line! In this week's listener questions episode, we're on a journey to understand how eco friendly the London tube might be, and whether newer developments like the Elizabeth Line are being built more sustainably. Plus, we ask how we can push our councils to reduce light pollution, and explore ⁠how giving nature rights can help us deal with environmental issues.   Get in touch We're on Instagram [https://www.instagram.com/forwhatitsearthpodcast/], Bluesky [https://bsky.app/profile/forwhatitsearth.bsky.social], and email forwhatitsearthpod@gmail.com [forwhatitsearthpod@gmail.com]. Send us your Listener Questions and weekly One Good Thing For The Planet.   Support the show: Help us keep podding with a donation through Ko-fi [https://ko-fi.com/forwhatitsearthpodcast] or grab an organic cotton FWIE tee.  [https://forwhatitsearth.teemill.com/] & subscribe so you never miss an episode! For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

As the climate changes, natural disasters are becoming more frequent, intense, and harder to predict and recover from. This week we're learning about tsunamis, earthquakes and volcanic eruptions, and exploring how taking action on climate change could help change or influence the trajectory of these events.   Get in touch We're on Instagram [https://www.instagram.com/forwhatitsearthpodcast/], Bluesky [https://bsky.app/profile/forwhatitsearth.bsky.social], and email forwhatitsearthpod@gmail.com [forwhatitsearthpod@gmail.com]. Send us your Listener Questions and weekly One Good Thing For The Planet.   Support the show: Help us keep podding with a donation through Ko-fi [https://ko-fi.com/forwhatitsearthpodcast] or grab an organic cotton FWIE tee.  [https://forwhatitsearth.teemill.com/] & subscribe so you never miss an episode! For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

Is B-corp still a reliable accreditation for business/product sustainability? How can I make my love for running more sustainable Does composite decking have any environmental credentials? This week Emma and Sophie dive into your green-living questions.   Get in touch We're on Instagram [https://www.instagram.com/forwhatitsearthpodcast/], Bluesky [https://bsky.app/profile/forwhatitsearth.bsky.social], and email forwhatitsearthpod@gmail.com [forwhatitsearthpod@gmail.com]. Send us your Listener Questions and weekly One Good Thing For The Planet.   Support the show: Help us keep podding with a donation through Ko-fi [https://ko-fi.com/forwhatitsearthpodcast] or grab an organic cotton FWIE tee.  [https://forwhatitsearth.teemill.com/] & subscribe so you never miss an episode! For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

We took For What It's Earth to the heart of the Yeo Valley's first ever Garden Festival to chat about something every gardener’s thinking about: climate change. From exploring the power of ponds and trees as temperature control systems, to tips for building resilient soil, and planting for biodiversity, we explore how our gardens can adapt to, as well as fight back against, a changing world. While still being a beautiful, joyful space, of course!   Get in touch We're on Instagram [https://www.instagram.com/forwhatitsearthpodcast/], Bluesky [https://bsky.app/profile/forwhatitsearth.bsky.social], and email forwhatitsearthpod@gmail.com [forwhatitsearthpod@gmail.com]. Send us your Listener Questions and weekly One Good Thing For The Planet.   Support the show: Help us keep podding with a donation through Ko-fi [https://ko-fi.com/forwhatitsearthpodcast] or grab an organic cotton FWIE tee.  [https://forwhatitsearth.teemill.com/] & subscribe so you never miss an episode! For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

Shell we go a little bit nuts together? This food group is having a bit of a *moment*; equally at home in our diets and social media feeds. We're told they're fantastic for our health, but they can also cause environmental damage. It's only natural that Emma and Sophie should investigate. Plus, squirrel season is in full swing: Many tasty morsels are in season right now in the UK (think hazel nuts, walnuts), and some inedible nuts that still have brilliant natural uses, like horse chestnut (also known as a conker). Yes, there will be foraging tips in this episode.   Get in touch We're on Instagram [https://www.instagram.com/forwhatitsearthpodcast/], Bluesky [https://bsky.app/profile/forwhatitsearth.bsky.social], and email forwhatitsearthpod@gmail.com [forwhatitsearthpod@gmail.com]. Send us your Listener Questions and weekly One Good Thing For The Planet.   Support the show: Help us keep podding with a donation through Ko-fi [https://ko-fi.com/forwhatitsearthpodcast] or grab an organic cotton FWIE tee.  [https://forwhatitsearth.teemill.com/] & subscribe so you never miss an episode! For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).