Passing the Plate Podcast

71: Retro Fall Favorites: A Menu Time Machine

We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus.  Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation.  See show notes at www.passingtheplate.org/71  [https://passingtheplate.org/71] Enjoy these resources as you continue to explore fall flavors: * Visit Storied.com [http://storied.com/plate] or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever. Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit: * Check out the Passing the Plate website [https://passingtheplate.org/]. * Check out our webinar and ebook [https://passingtheplate.org/resources/] on our Resource page. * Ashley at Big Flavors from a Tiny Kitchen [https://bigflavorstinykitchen.com/]: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. * Lisa at Are You My Cousin? [https://lisalisson.com/]:  Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.  Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

70: Island Flavors and Family Ties: Trinidadian Traditions with Shareba Abdul

Food has a way of carrying stories across oceans and generations. In this episode, we chat with Shareba Abdul of In Search of Yummy-ness to learn about her Trinidadian culinary roots and the flavors that shaped her kitchen journey. From her earliest cooking memories to the dishes that define her heritage, Shareba shares the vibrant world of Trinidadian cuisine and offers guidance for those ready to expand their palate. If you've never tried Caribbean food or want to branch out, Shareba has great recommendations and stories that'll point you in the right direction. See the show notes at www.passingtheplate.org/70 [http://www.passingtheplate.org/70] Keep exploring with the links and resources from the episode: * Visit Storied.com [http://storied.com/plate] or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever. * Shareba’s Favorite Yummy-ness recipes * Trinidad Coconut Ice Cream Recipe [https://insearchofyummyness.com/trinidad-coconut-ice-cream-recipe/] * Persian Rice with Potato Tahdig [https://insearchofyummyness.com/persian-rice-with-potato-tahdig/] * Trinidad Pelau with Chicken [https://insearchofyummyness.com/trinidad-pelau-chicken-and-pigeon-peas/] * Pumpkin Pie Crepes [https://insearchofyummyness.com/pumpkin-pie-crepes/] * Polo Shevid Baghali [https://bigflavorstinykitchen.com/polo-shevid-baghali-persian-dill-lima-bean-rice/] (Persian Dill + Lima Bean Rice) * Doubles [https://en.wikipedia.org/wiki/Doubles_(food)] * Roti [https://en.wikipedia.org/wiki/Roti] * Callaloo [https://en.wikipedia.org/wiki/Callaloo] Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit: * Check out the Passing the Plate website [https://passingtheplate.org/]. * Check out our webinar and ebook [https://passingtheplate.org/resources/] on our Resource page. * Ashley at Big Flavors from a Tiny Kitchen [https://bigflavorstinykitchen.com/]: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. * Lisa at Are You My Cousin? [https://lisalisson.com/]:  Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.  Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

69: Jet Engines to Spice Kits: Sheila Narayanan's Mission to Make Indian Cooking Accessible

What happens when a rocket scientist decides to revolutionize home cooking? Meet Sheila Narayanan, founder of Simply Masala, whose remarkable journey took her from designing jet engines to creating innovative spice kits that make authentic Indian cuisine accessible to everyone. Join us as we chat about breaking down barriers to Indian cooking, the essential spices every home cook should know, and how food becomes a bridge between generations and cultures. Resources Keep exploring with the links and resources from the episode: * Visit our sponsor Storied.com [http://storied.com/plate] or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever. * Simply Masala [https://www.simplymasala.com/] * Hudson Milk + Market [https://hudsonmilk.com/] in Peekskill, NY * Simply Masala Spices Etsy Shop [https://tidd.ly/44wVhNC] * Sourdough naan recipe [https://thegingeredwhisk.com/sourdough-naan/] from The Gingered Whisk * Splatter screen [https://amzn.to/3TFLajm] * Masala dabba [https://amzn.to/408y6Hd] * Simply Masala Spices on Instagram [https://www.instagram.com/simplymasalaspices/] * Wicked Gluten Free [https://wickedglutenfree.com/] See the show notes at www.passingtheplate.org/69. [http://www.passingtheplate.org/69.] Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit: * Check out the Passing the Plate website [https://passingtheplate.org/]. * Check out our webinar and ebook [https://passingtheplate.org/resources/] on our Resource page. * Ashley at Big Flavors from a Tiny Kitchen [https://bigflavorstinykitchen.com/]: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. * Lisa at Are You My Cousin? [https://lisalisson.com/]:  Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.  Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

68: A Seat at the Tray Table: The Story of the TV Dinner

In this episode, we’re digging into the origins of the TV dinner—those individually portioned frozen meals that became a staple of American convenience. We’ll explore the history, marketing myths, and cultural impact of the TV dinner, and how it shaped mealtime for generations. Have you eaten one recently? Resources Explore more about the TV dinner and its modern iterations with these links and resources: * Visit Storied.com [http://storied.com/plate] or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever. * The History of TV Dinners | Back Then History [https://www.backthenhistory.com/articles/the-history-of-tv-dinners] * Who Invented the TV Dinner? | HISTORY [https://www.history.com/articles/tv-dinner-history-inventor] * How the TV Dinner Revolutionized American Life [https://www.mentalfloss.com/article/651796/tv-dinners-food-history] * Lazy Dog Restaurants TV Dinners [https://www.lazydogrestaurants.com/blog/tv-dinners] * Easy Baked Taquitos [https://bigflavorstinykitchen.com/easy-baked-taquitos/] * Souper Cubes [https://amzn.to/4kwKvMR] * FoodSaver [https://amzn.to/4kZdF7U] This frozen food icon has a fascinating story we look forward to sharing. See show notes at www.passingtheplate.org/68 [https://passingtheplate.org/68] Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit: * Check out the Passing the Plate website [https://passingtheplate.org/]. * Check out our webinar and ebook [https://passingtheplate.org/resources/] on our Resource page. * Ashley at Big Flavors from a Tiny Kitchen [https://bigflavorstinykitchen.com/]: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. * Lisa at Are You My Cousin? [https://lisalisson.com/]:  Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.  Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

67: Scoops, Swirls & Sips: Cooling Off with Frozen Classics

As August winds down and the temperatures stay high, we’re looking close at a deliciously refreshing topic: frozen treats.  In this episode, we’re breaking down the differences between ice cream, sherbet, frozen yogurt, milkshakes, frappes, and more.  Resources Stay cool this summer with these websites and resources mentioned in the episode: * Visit Storied.com [http://storied.com/plate] or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever. * What’s The Difference Between Ice Cream, Frozen Custard, And Gelato? [https://www.consumerreports.org/consumerist/whats-the-difference-between-ice-cream-frozen-custard-and-gelato/] * What’s the Difference Between Ice Cream, Gelato, Sorbet, and Sherbet? [https://www.realsimple.com/food-recipes/recipe-collections-favorites/desserts/ice-cream-gelato-sorbet] * Frappe Shake or Smoothie: Differences, Benefits & Recipes [https://recipesolly.com/frappe-shake-or-smoothie-guide/#h-what-is-a-frappe] * Soft Serve [https://en.wikipedia.org/wiki/Soft_serve] * Granita [https://en.wikipedia.org/wiki/Granita] * Semifreddo [https://en.wikipedia.org/wiki/Semifreddo]   * Tyler Florence’s Spiced Honey Semifreddo with Dried Fruit and Almonds [https://www.foodnetwork.com/recipes/tyler-florence/spiced-honey-semifreddo-with-dried-fruit-and-almonds-recipe-1952195] * Peanut Butter Banana Milkshake with Bacon (without Ice Cream!) [https://bigflavorstinykitchen.com/peanut-butter-banana-milkshake-with-bacon-without-ice-cream/] * The Black Cow Coffee Co. [https://blackcow.com/] * The Blue Pig Ice Cream [https://www.thebluepigicecream.com/] Whether you’re a fan of a classic cone or prefer your dessert sipped through a straw, join this "chill" conversation! See show notes at www.passingtheplate.org/67 [https://passingtheplate.org/67] Thanks for tuning in to the Passing the Plate podcast!  Ready to dig deeper into your kitchen adventures? Make sure to visit: * Check out the Passing the Plate website [https://passingtheplate.org/]. * Check out our webinar and ebook [https://passingtheplate.org/resources/] on our Resource page. * Ashley at Big Flavors from a Tiny Kitchen [https://bigflavorstinykitchen.com/]: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. * Lisa at Are You My Cousin? [https://lisalisson.com/]:  Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.  Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!