Ep.86 - The 110-Year Family Bread Business
From a blind horse delivery route to nationwide distribution—this is legacy in motion. 🚚 🔥
Discover how four generations turned bread into a business, brand, and bond. 💯 🍞
✅ The origin story: an immigrant journey from Italy to Everett, MA in 1916
✅ How a blind horse and wagon launched a door-to-door bread business
✅ The powerful role of family—especially a trailblazing matriarch
✅ Transition from pastry dominance to a bold, bread-only business model
✅ Scaling from a small bakery to a national supplier serving restaurants and stadiums
✅ Surviving trends like low-carb and gluten-free without losing customers
✅ The importance of product quality and staying true to your roots
✅ Inside a 3rd and 4th generation family business structure
✅ Modern marketing strategies using Instagram, Facebook, and media partnerships
✅ Why relationships—not just products—are the real secret to longevity
Legacy isn’t built overnight—it’s earned through consistency, relationships, and evolving with purpose 🍞🔥
Website: https://www.piantedosi.com/ [https://www.piantedosi.com/]
Facebook: Piantedosi Baking Company [https://www.facebook.com/piantedosibakingco]
Facebook: Breaking Bread w/Joe Piantedosi [https://www.facebook.com/profile.php?id=100048712452032]
Instagram: Piantedosi Baking Company [https://www.instagram.com/piantedosibakingco/]
Joe Piantedosi, Jr. is the Executive Vice President of Marketing and Business Development and co-owner of the Piantedosi Baking Company, Inc.
Joe graduated from Boston College in 1983 with a degree in Marketing. He then attended the Harvard Business School and received a degree in Business Marketing Strategy.
Joe started working at the bakery at the age of ten alongside his grandfather Salvatore, who started the company over 100 years ago with a horse and buggy.
Today, Piantedosi ships product all over the country. It is a testament to Joe’s charisma, drive and perseverance that Piantedosi, a regional company, has been able to make itself a major player within the baking industry. With Joe as the driving force behind its growth, and with his endless energy and work ethic, the company has become a well-known institution in the food industry.
Joe also finds time to be a frequent co-host and guest to New England Sports Network’s “Dining Playbook”. In addition, Joe hosts a radio show called Breaking Bread with Joe Piantedosi that airs oniHeart Radio - 680 AM WRKO out of Boston and 580 AM/94.9 FM WTAG out of Worcester. It is a talk show which covers food, business, sports and politics. Some of his past guests have included Regis Philbin, Ed Asner, Chazz Palminteri, Gov. and Mrs. Charlie Baker, Congressman Seth Moulton, Ray Bourque, Tom Werner, Mike Eruzione, Susan Wornick, Howie Carr, Billy Costa and Mike Lynch.
Joe was a lifetime resident of Winchester and currently resides in Chatham with his wife Julie, an attorney. His son Jared, heads up Marketing at Piantedosi Baking Company and produces the radio show.
© 2026 PodProEntertainment.com [https://podproentertainment.com/]
#PaulPondersPodcast #PaulPonders #Indeed #EntrepreneurMindset #FamilyBusiness #AmericanDream #SmallBusinessSuccess #FoodIndustry #StartupStory #GenerationalWealth #LegacyBuilding #BusinessGrowth #TheNewRadio