Talks at Google

David DeSteno visits Google to discuss his book “Emotional Success: The Power of Gratitude, Compassion, and Pride.” Grit, the ability to persevere against all odds, is often recognized as the key to success. But how can grit be cultivated and sustained? In this book, David DeSteno reveals that the most powerful tools we can draw upon to achieve our toughest goals are not willpower or self-denial, but our prosocial emotions—gratitude, compassion, and pride. This undervalued toolkit evolved specifically to help us resist immediate temptations in favor of long-term gains. DeSteno breaks down the long-overlooked mechanisms of perseverance built into our brains and shows how we can work with our emotions, instead of denying them, to achieve our goals. And he shows how we can do it with greater ease and deeper satisfaction than we would have thought possible. Originally published in February of 2018. Visit http://youtube.com/TalksAtGoogle/ [https://youtu.be/_VML4VmSlCc?si=Kbte9hIRcSJBXUy5] to watch the video.

Award winning author of 12 cookbooks Rose Levy Beranbaum visits Google to discuss her hugely influential cookbook “The Cake Bible, 35th Anniversary Edition.” This updated edition contains recipes for both classic and innovative cakes, plus complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion. The original “Cake Bible” is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first American cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation. Visit http://youtube.com/TalksAtGoogle/ [https://youtu.be/dR0DlY7qh1c] to watch the video.

Tony Hsieh visits Google to discuss his book "Delivering Happiness: A Path to Profits, Passion, and Purpose." Back in 1999, Tony Hsieh sold LinkExchange, the company he co-founded, to Microsoft for $265 million. He then joined Zappos as an adviser and investor, and eventually became CEO. In 2009, Zappos was listed as one of Fortune magazine's top 25 companies to work for, and was acquired by Amazon later that year in a deal valued at over $1.2 billion on the day of closing. In his book, Tony shares the different business lessons he learned in life, from operating a lemonade stand and a pizza business through LinkExchange, Zappos, and more. He shows how using happiness as a framework can produce profits, passion, and purpose – both in business and in life. Originally published in July of 2010. Visit http://youtube.com/TalksAtGoogle/ [https://www.youtube.com/watch?v=jJ5k_Byd9Fs] to watch the video.

Dr. Tony Nader visits Google to discuss his book “Consciousness Is All There Is: How Understanding and Experiencing Consciousness Will Transform Your Life.”  Dr. Nader offers a direct path to peace for ourselves and our world that anyone can obtain—simply by delving into our own Consciousness. He provides the methods, tools, and guidance for connecting with our authentic inner nature and understanding how Consciousness is the essence of all existence, including addressing such fundamental questions as: What is the key to a well-lived, flourishing life in which we can all coexist in peace? Can freedom be compatible with law and order? How can we meet all our challenges as individuals and a society, including the environment, genetic engineering, and the rapid development of artificial intelligence? True wellness is a state of profound clarity, peace, and contentment, resulting from connection with our pure Consciousness. By enlivening our coherence between our Consciousness and the external world, we can find our happiest and highest states of ourselves. Visit http://youtube.com/TalksAtGoogle/ [https://www.youtube.com/watch?v=27nQa0o2iOQ] to watch the video.

Alton Brown visits Google to discuss his book “Good Eats 3: The Later Years”. The book offers foodies more than 200 recipes accompanied by hundreds of photographs, drawings, and stills from his hit Food Network show “Good Eats”, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. With his trademark humor, Brown starts at the neighborhood supermarket and recommends what to buy, how to turn it into tasty “good eats,” and explains the science behind his recommendations. What bacon should you take home? How can you make it crispy? Why does frying bacon suddenly burn? Does all espresso have to be dark roasted? Cooking school has never been so fun! Originally published in October of 2011. Visit http://youtube.com/TalksAtGoogle/ [https://youtu.be/ZzzVdhyKjww?si=8MzTX0RIRUbyyde0] to watch the video.