
The Beef Podcast Show
Podcast af Wisenetix
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Do you want to be in the top 1% of the beef industry? Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
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149 episoder
In this episode of The Beef Podcast Show, Dr. Jerrad Legako from Texas A&M University shares key insights on how factors like packaging, postmortem aging, and animal management impact beef quality. He explains the chemistry behind meat color, the role of consumer preferences, and how retail innovations influence the beef supply chain. Learn how science supports superior eating experiences and informs the entire beef supply chain. Listen now on all major platforms! (Note: Dr. Jerrad Legako is currently an Associate Professor at Texas A&M University. At the time of recording, he was at Texas Tech University.) "Stress has significant effects on tenderness, making animal handling a key quality factor." Meet the guest: Dr. Jerrad Legako [https://www.linkedin.com/in/jerrad-legako-3375b360/] is Associate Professor and the Gary ‘68 and Kay Smith Chair in Meat Science Excellence at Texas A&M University. He earned his M.Sc. in Food Science from Oklahoma State University and his Ph.D. in Animal Sciences from Texas Tech University. His research centers on beef flavor chemistry, meat color stability, and how post-harvest technologies impact consumer eating experiences. Liked this one? Don’t stop now — Here’s what we think you’ll love! [https://www.wisenetix.com/blog?tag=the+beef+podcast+show] What you will learn: * (00:00) Highlight * (01:30) Introduction * (05:30) Flavor insights * (07:30) Consumer preferences * (11:40) Supply chain flexibility * (15:07) Meat color explained * (30:16) Beef quality * (35:58) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health [https://proearthanimalhealth.com/] - dsm-firmenich [https://dsm-firmenich.com/VictusTransition] - Virbac [https://vet-us.virbac.com/cattle] - Lallemand [https://chooselevucellsc.com/] 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show [https://www.wisenetix.com/beefpodcast] Instagram: The Beef Podcast Show [https://www.instagram.com/beefpodcast/] LinkedIn: The Beef Podcast Show [https://www.linkedin.com/showcase/86453620/admin/feed/posts/]

In this episode of The Beef Podcast Show, Dr. Daniel Cummings, a beef cattle veterinarian at Heritage Vet Partners, shares insights on animal health technologies, parasite management, and sustainable veterinary practices. He discusses strategies for preserving the effectiveness of dewormers, the role of preconditioning in herd welfare, and how producers can work with veterinarians to optimize herd health. Listen now on all major platforms! "Prioritization is key for practical cattle operations. And so we've got to help prioritize." Meet the guest: Dr. Daniel Cummings [https://www.linkedin.com/in/daniel-cummings-8268087b/], a beef cattle veterinarian at Heritage Vet Partners, specializes in preventive medicine and reproductive efficiency. With a Doctor of Veterinary Medicine from Auburn University and extensive experience in the veterinary field, he focuses on cow-calf and stocker operations, research, and innovation in animal health technologies. Liked this one? Don’t stop now — Here’s what we think you’ll love! [https://www.wisenetix.com/blog?tag=the+beef+podcast+show] What you will learn: * (00:00) Highlight * (01:28) Introduction * (04:06) Animal health technologies * (08:00) Preconditioning benefits * (11:14) Sustainable health practices * (14:59) Producer-veterinarian collaboration * (22:02) Parasite control strategies * (27:48) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health [https://proearthanimalhealth.com/] - dsm-firmenich [https://dsm-firmenich.com/VictusTransition] - Virbac [https://vet-us.virbac.com/cattle] - Lallemand [https://chooselevucellsc.com/] 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show [https://www.wisenetix.com/beefpodcast] Instagram: The Beef Podcast Show [https://www.instagram.com/beefpodcast/] LinkedIn: The Beef Podcast Show [https://www.linkedin.com/showcase/86453620/admin/feed/posts/]

In this episode of The Beef Podcast Show, Dr. Maggie Justice, Assistant Professor and Beef Cattle Extension Specialist at the University of Arkansas, discusses effective feeding strategies for beef cattle in the Southeast. She shares insights on optimizing pasture utilization, the importance of forage management, and strategies to reduce feed costs. Dr. Justice also explores challenges like drought and the role of supplementation. Listen now on all major platforms! "Understanding your forage and where your herd is at is the foundation of a good plan." Meet the guest: Dr. Maggie Justice [https://www.linkedin.com/in/maggie-justice-8b4282130/] is an Assistant Professor and Beef Cattle Extension Specialist at the University of Arkansas. With a PhD in Animal Sciences from Auburn University, her research focuses on beef cattle nutrition, management systems, and forage quality. She actively works with producers to enhance cattle health, performance, and feed efficiency in the Southeast. Liked this one? Don’t stop now — Here’s what we think you’ll love! [https://www.wisenetix.com/blog?tag=the+beef+podcast+show] What you will learn: * (00:00) Highlight * (00:52) Introduction * (04:06) Managing pastures * (10:47) Feeding strategies for drought * (12:58) Byproduct feeds * (18:32) Managing through drought * (23:00) Building a nutritional program * (26:25) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health [https://proearthanimalhealth.com/] - Lallemand [https://chooselevucellsc.com/] - dsm-firmenich [https://dsm-firmenich.com/VictusTransition] - Virbac [https://vet-us.virbac.com/cattle] 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show [https://www.wisenetix.com/beefpodcast] Instagram: The Beef Podcast Show [https://www.instagram.com/beefpodcast/] LinkedIn: The Beef Podcast Show [https://www.linkedin.com/showcase/86453620/admin/feed/posts/]

In this episode of The Beef Podcast Show, Dr. Tommy Perkins from West Texas A&M University explores the impact of ultrasound technology on the beef industry. He shares insights on how ultrasound enhances carcass evaluation, genetic selection, and overall meat quality. Learn about advancements in imaging techniques and their role in improving marbling, ribeye size, and carcass consistency. Listen now on all major platforms! "The beauty of ultrasound technology is that we can assess marbling and ribeye size in live animals without needing to harvest them." Meet the guest: Dr. Tommy Perkins [https://www.linkedin.com/in/tommy-perkins-20b49614/] is an Associate Professor and Dean Hawkins Chair for Cow-Calf Management at West Texas A&M University. With a Ph.D. in Animal Breeding from Texas Tech University and extensive experience in academia and breed associations, he has contributed significantly to beef cattle genetics and ultrasound technology. His expertise spans industry and research, providing valuable insights into improving carcass evaluation and genetic selection. Click here [https://ebeef.ucdavis.edu/] to learn more! Liked this one? Don’t stop now — Here’s what we think you’ll love! [https://www.wisenetix.com/blog?tag=the+beef+podcast+show] What you will learn: * (00:00) Highlight * (01:23) Introduction * (01:46) Guest background * (09:47) Evolution of ultrasound * (15:41) Certification for technicians * (16:53) Ultrasound in beef selection * (23:43) Improving beef carcass quality * (29:28) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * Pro Earth Animal Health [https://proearthanimalhealth.com/] - Virbac [https://vet-us.virbac.com/cattle] - Lallemand [https://chooselevucellsc.com] - dsm-firmenich [https://dsm-firmenich.com/VictusTransition] 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show [https://www.wisenetix.com/beefpodcast] Instagram: The Beef Podcast Show [https://www.instagram.com/beefpodcast/] LinkedIn: The Beef Podcast Show [https://www.linkedin.com/showcase/86453620/admin/feed/posts/]

In this episode of The Beef Podcast Show, Dr. Mick Bosilevac, Research Microbiologist at USDA-ARS, explains the complexities of detecting and controlling Shiga toxin-producing E. coli (STEC) in beef. He shares the science behind current detection methods, regulatory testing challenges, and the future of genomic surveillance. Learn how pathogens are tracked from feedlot to carcass and how industry collaboration improves meat safety. Listen now on all major platforms! "Virulence gene markers offer a great way to focus testing efforts on truly pathogenic STEC strains." Meet the guest: Dr. Mick Bosilevac [https://www.linkedin.com/in/mick-bosilevac-884b6852/] is a USDA-ARS Research Microbiologist at the US Meat Animal Research Center in Clay Center, Nebraska. He earned his Ph.D. in Molecular and Cellular Biology from the University of Nebraska Medical Center. His work focuses on advancing the microbiological safety of red meat by improving detection methods for pathogens. Liked this one? Don’t stop now — Here’s what we think you’ll love! [https://www.wisenetix.com/blog?tag=the+beef+podcast+show] David Tomas & Dr. Vikrant Dutta: STEC Detection in Beef | Ep. 122 [https://www.wisenetix.com/blog/STEC-Detection-in-Beef] What you will learn: * (00:00) Highlight * (01:32) Introduction * (05:27) Understanding STEC * (07:07) Global health concerns * (10:26) Sharing research with industry * (14:32) Challenges with STEC * (23:20) Ensuring safety in processing * (35:37) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: * bioMérieux [https://www.biomerieux.com/corp/en/our-offer/food-safety-and-quality/animal-proteins-meat-and-alternatives/Beef.html] * Pro Earth Animal Health [https://proearthanimalhealth.com/] - dsm-firmenich [https://dsm-firmenich.com/VictusTransition] - Virbac [https://vet-us.virbac.com/cattle] 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Beef Podcast Show [https://www.wisenetix.com/beefpodcast] Instagram: The Beef Podcast Show [https://www.instagram.com/beefpodcast/] LinkedIn: The Beef Podcast Show [https://www.linkedin.com/showcase/86453620/admin/feed/posts/]

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