Chef Ashraf Saleh- Chef, Restauranteur & Author
This week on The Travel Date, host Angelica-Hazel Toutounji is joined by the remarkable Chef Ashraf Saleh, a chef whose life and career span continents, cultures, and cuisines.
From growing up in Saudi Arabia to running award-recognised restaurants in Sydney, Ashraf’s story is one of curiosity, creativity, and deep respect for food as a universal language.
Ashraf shares how his culinary journey began not in a classroom, but through lived experience — working in hotels, cafés, and small restaurants, learning by doing, and refining his craft over decades.
At the heart of Ashraf’s philosophy is the belief that food brings people together. He speaks passionately about creativity on the plate, the balance of spices, and honouring heritage while evolving flavours for modern dining.
His Middle Eastern roots heavily influence his approach, from spice layering to generosity of service, and a strong commitment to cooking with integrity — including avoiding seed oils, prioritising olive oil and butter, and designing menus that cater beautifully to gluten-free, dairy-free, and plant-based diners.
Travel has played a major role in shaping Ashraf’s worldview and cooking style. He reflects on childhood road trips across Saudi Arabia, coastal life in Jeddah, and the joy of desert journeys to Bahrain. His love of global cultures has taken him to China, Morocco, France, Sweden, and beyond — always driven by curiosity, people, and food.
The conversation also explores Ashraf’s premium spice blends — a project inspired by his sons during lockdown — and his desire to make restaurant-quality flavour accessible at home. From braising spices to grilling blends featuring native Australian ingredients, his products reflect both heritage and innovation.
This episode is a celebration of cultural exchange, lifelong learning, and the joy of sharing food.
Destinations Featured:
Middle East
* Saudi Arabia
* Jeddah (coastal city, food culture, childhood memories)
* Desert road trips
* Cultural roots and early life
* Bahrain – long desert drive adventures
Morocco
* Casablanca
* Marrakesh
* Tangier (favourite for culture and food
Asia
* China
* Beijing
* Shanghai
* Singapore – favourite destination
Europe
* France
* Paris (memories from the 1970s, hotel stays, early travel)
* Sweden
* Lived for seven months in the late 1970s
* Cultural contrast and evolution of cuisine
* Italy (Upcoming Bucket List)
* Sicily — interest in Arabic influence on Italian cuisine
* Portugal
* Hungary
* Croatia
* France
Australia
* New South Wales, Sydney
* Queensland, Gold Coast
About Chef Ashraf Saleh
Chef Ashraf Saleh is a chef, restaurateur, and cookbook author whose work blends Middle Eastern heritage with modern Australian dining. With decades of experience across hotels, cafés, and fine dining, Ashraf is known for his thoughtful approach to flavour, balance, and hospitality.
He is the chef and owner of restaurant COYA Sydney, and the creator of premium spice blends designed to bring restaurant-quality flavour into home kitchens.
🔗 More about Ashraf:
https://www.agfg.com.au/chef/ashraf-saleh [https://www.agfg.com.au/chef/ashraf-saleh]
https://www.coyasydney.com.au [https://www.coyasydney.com.au/]
Host
Angelica-Hazel Toutounji
📸 Instagram: @angelica_hazel_nutrition · @the_travel_date_
🌐 Website: angelicahazel.com.au
📧 Email: info@angelicahazel.com.au [info@angelicahazel.com.au]