Food, Wine, and Travel with IFWTWA

Escape to Mission Resort + Club: A Luxury Getaway in Central Florida

On this episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), Leigh Cort shares the story behind Mission Resort + Club, a historic resort in Central Florida that blends timeless Old Florida charm with modern luxury. Discover the resort's fascinating history, championship golf courses, relaxing spa and wellness experiences, exceptional dining, tennis, pickleball, croquet, scenic natural surroundings, and personalized hospitality. Leigh also highlights nearby attractions and day-trip opportunities that make Mission Resort + Club an ideal base for exploring Central Florida. Whether you're planning a golf getaway, romantic escape, wellness retreat, family vacation, wedding, or special event, this episode offers plenty of inspiration for your next Florida adventure. 👉 Learn more about Mission Resort + Club: https://www.missionresortandclub.com/ [https://www.missionresortandclub.com/]  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ [https://www.ifwtwa.org/]  🌐 Follow this podcast: https://food-wine-travel.podbean.com/ [https://food-wine-travel.podbean.com/]  📰 Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 [https://online.fliphtml5.com/yhwzg/ekxy/#p=1]

Kansas Gunsmoke Trail: An Old West Road Trip Through History

On this episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Robin O'Neal Smith shares her unforgettable journey along the Kansas Gunsmoke Trail, exploring legendary Old West towns, fascinating museums, historic landmarks, and the stories that helped shape the American frontier. Travel through iconic destinations including Dodge City, Abilene, Wichita, and Hays, where you'll discover attractions like Boot Hill Museum, Old Cowtown Museum, the Eisenhower Presidential Library and Museum, Keeper of the Plains, Fort Hays, and more. Robin also discusses how television classics like Gunsmoke helped preserve interest in America's western heritage while highlighting the real history behind these remarkable communities. Perfect for history lovers, road trippers, and anyone planning an unforgettable Kansas adventure, this episode celebrates the people, places, and stories that continue to define the American West—making it a fitting listen as America commemorates its 250th anniversary. Read Robin O'Neal Smith's article: https://www.bigblendmediahouse.com/p/kansas-gunsmoke-trail [https://www.bigblendmediahouse.com/p/kansas-gunsmoke-trail]  Plan your own Kansas Gunsmoke Trail adventure: https://www.kansasgunsmoketrail.com/ [https://www.kansasgunsmoketrail.com/]  Learn more about Robin O'Neal Smith: https://robinonealsmith.com/ [https://robinonealsmith.com/]  Learn more about IFWTWA: https://www.ifwtwa.org/ [https://www.ifwtwa.org/]  Follow this podcast: https://food-wine-travel.podbean.com/ [https://food-wine-travel.podbean.com/]  Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 [https://online.fliphtml5.com/yhwzg/ekxy/#p=1]

True Farm Girl Adventures: Exploring Rural & Small Town America

On this episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer, columnist, and author Cindy Ladage discusses her new book, "True Farm Girl Adventures," and shares stories celebrating rural America, agricultural heritage, small-town communities, and the people who keep these traditions alive. From antique tractors and agri-tourism experiences to Route 66 road trips, hidden museums, historic figures, county fairs, and unexpected backroad discoveries, Cindy highlights the authentic experiences that connect travelers to America's heartland. As part of National Fresh Fruit & Vegetable Month, this conversation also celebrates the farmers, agricultural traditions, and rural communities that help feed the nation while preserving an important part of America's cultural heritage. The episode also ties into the spirit of America 250, showcasing the stories, landscapes, and local histories that help tell America's ongoing story. LINKS & RESOURCES: - New Book, "True Farm Girl Adventures": https://travelingadventuresofafarmgirl.com/2026/05/30/true-farm-girl-adventures-in-a-book-form/ [https://travelingadventuresofafarmgirl.com/2026/05/30/true-farm-girl-adventures-in-a-book-form/]  - Story: "My Encounter with James Dean": https://travelingadventuresofafarmgirl.com/2020/09/24/my-encounter-with-james-dean/ [https://travelingadventuresofafarmgirl.com/2020/09/24/my-encounter-with-james-dean/]  - Follow Cindy's adventures: https://travelingadventuresofafarmgirl.com/ [https://travelingadventuresofafarmgirl.com/]  - Learn more about IFWTWA: https://www.ifwtwa.org/ [https://www.ifwtwa.org/]  - Follow this podcast: https://food-wine-travel.podbean.com/ [https://food-wine-travel.podbean.com/]  - Big Blend Radio's "Travel Food & Wine" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 [https://online.fliphtml5.com/yhwzg/ekxy/#p=1]

Showcasing Summer in Southeast Michigan: Festivals, Culture & The Arts

On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Petula Brown shares some of her favorite summer festivals, cultural and arts experiences across Southeast Michigan. From jazz and Celtic festivals to outdoor art events, aviation history celebration, Pride festivities, and lavender-filled wellness retreats, Petula highlights the people, places, and activities that make Southeast Michigan a rewarding destination for travelers seeking authentic local culture and community connections. The conversation explores communities including Ypsilanti, Chelsea, Dexter, and Milan, showcasing how festivals support local businesses, celebrate heritage, inspire creativity, and encourage healthy outdoor living. Highlights include the Chelsea Sounds & Sights Festival, Dexter Summer Festival, First Fridays in Ypsilanti, the John E. Lawrence Jazz Festival, Celtic Festival celebrations, the Milan Lavender Harvest Festival, Paint Dexter Plein Air Festival, Thunder Over Michigan, and Ipsy Pride. Read Petula Brown's article: https://www.bigblendmediahouse.com/p/southeastern-michigan-summer-festivals [https://www.bigblendmediahouse.com/p/southeastern-michigan-summer-festivals]  About Petula Brown: For more than a decade, Petula has written about wellness, family travel, and multicultural experiences for publications including AAA Michigan, Pathfinders Magazine, Spa Magazine, and Crazy Wisdom Journal. Drawing on her perspectives as a woman of color, parent, technologist, educator, and entrepreneur, she creates immersive travel stories that encourage readers to broaden their horizons and discover meaningful travel experiences. Follow Petula Brown: https://www.facebook.com/PYBJourneys/ [https://www.facebook.com/PYBJourneys/]  Learn more about IFWTWA: https://www.ifwtwa.org/ [https://www.ifwtwa.org/]  Follow this podcast: https://food-wine-travel.podbean.com/ [https://food-wine-travel.podbean.com/]  Check out the Big Blend Radio "Travel Food & Wine" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 [https://online.fliphtml5.com/yhwzg/ekxy/#p=1]

Cooking Louisiana: Cajun Culture, Gumbo Secrets & the Spuddy Experience

Get ready for National Herbs & Spices Day (June 10) with this flavorful episode of Big Blend Radio's "Food, Wine & Travel" show with the International Food Wine & Travel Writers Association (IFWTWA), featuring Spuddy Faucheux — Cajun cook, instructor, entrepreneur, and owner of the Cajun Cooking Experience in Vacherie, Louisiana.  Located right along the historic Jefferson Highway between Baton Rouge and New Orleans, Spuddy's place is one of those rare finds that turns a road trip into a memory. Spuddy breaks down Louisiana's renowned cuisine — why gumbo is the ultimate multicultural dish (African okra, French roux, German sausage, Spanish seasoning, and indigenous filé all in one pot), the real difference between gumbo and jambalaya, and why the best seasoning always starts with salt and pepper. Along the way, he shares the story behind his legendary nickname (hint: it involves Sputnik), why he traded 27 years in the restaurant business for cooking classes, and what happens when a UK couple, a pep rally of sixth graders, or an 8-year-old girl walks into his kitchen and takes over. This is Louisiana food culture at its warmest — history, community, storytelling, and a whole lot of flavor!  LINKS & RESOURCES - Visit Spuddy: https://www.cajuncookingexperience.com/ [https://www.cajuncookingexperience.com/]  - Learn more about IFWTWA: https://www.ifwtwa.org/ [https://www.ifwtwa.org/]  - Follow this podcast: https://food-wine-travel.podbean.com/ [https://food-wine-travel.podbean.com/]  - Big Blend Radio "Food, Wine & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 [https://online.fliphtml5.com/yhwzg/ekxy/#p=1]  - Big Blend Media House: https://www.bigblendmediahouse.com [https://www.bigblendmediahouse.com]