Tastes of Bainbridge

Fresh Produce TASTE- 068

Becky Fox Marshall, Spokesperson for Town & Country (T&C) Markets and Joe Pulicicchio, Director of Produce and Floral join us today on Tastes of Bainbridge to discuss how T&C on Bainbridge Island is dealing with COVID-19. They remind us that food and other supplies remain in good supply and that while some items may not be available from time to time, most things will remain fully stocked and always available.  There is good discussion around the idea of continuing to shop as one normally does and no need to purchase in large quantities. They discuss several of the measures the company has taken with cleaning and on-going sanitizing, care of their employees and different hours of operation.  Joe also talks about some of the fresh produce currently available and some of the things we can expect soon during this normal period of transition into the spring.  Credits: BCB Host: Robert Ross; Audio Editor: Keith Doughty; Publisher: Keith Doughty.

Fish, Squash, Satsumas & Beef (TAST-067)

Joe Pulicicchio, head of Produce and Floral, and Michael Fodness, head of Meat and Seafood for T&C Markets, join Bob Ross in this episode of Tastes of Bainbridge to talk more about the many foods associated with the Christmas and New Year’s season.  Squash varieties, a wide selection of citrus, and seasonal berries are discussed with Joe on the produce side while Michael reminds us of the bountiful fish opportunities in addition to many unique cuts of lamb, pork and beef available through the end of the year. As both experts and respected leaders in their fields, Joe and Michael bring a deep background of experience and perspective to the table and provide an informed and rich dialogue about this important aspect of the season. Credits: BCB Host: Robert Ross; Audio Editor: Chris Walker; Publisher: Chris Walker

Holiday Meats and Produce TASTE- 066 -

Two directors of the Town and Country Markets leadership, Joe Pulicicchio, head of Produce and Floral and Michael Fodness, head of Meat and Seafood, join us in this episode of Tastes of Bainbridge to consider the kinds of things we might find on our holiday tables.  Joe and Michael engage in a lively discussion about personal favorites and some important things to consider as we construct seasonal shopping lists. In addition to more traditional and classic holiday fare explorations, the concept of Friendsgiving is discussed and how this is finding its way into the popular vernacular.  Of course, a discussion of best ways to make mashed potatoes ensues with some side comments regarding polenta found on Joe’s grandmother’s table. The importance of fish, especially in the Christmas menu is also discussed and the availability of Dungeness Crab and prawns with a slight hint of lobster taste are explored.  Credits: BCB Host: Robert Ross; Audio Editor: Keith Doughty; Publisher: Keith Doughty

What about those pumpkin stems? (TAST-065)

Joe joins Tastes of Bainbridge host, Bob Ross to talk about important fall produce that we should all be thinking about. He discusses very early sumo mandarins, the extraordinary 2019 chanterelle mushroom crop and a new up and coming apple called the ‘Sugar Bee.’   He discusses the appealing tastes of the currently available Bartlett pears, the soon to arrive comice variety that is known for its excellent pairing with cheeses and just what a ‘conditioned pear’ is.   Credits: BCB Host: Robert Ross; Audio Editor: Robert Ross; Publisher: Robert Ross

064 Joe Puliccicchio talks late summer produce (TAST-064)

Joe Pulicicchio, Director of Produce and Floral for T&C Markets returns to Tastes of Bainbridge with host Bob Ross to explore what’s happening in fresh produce as we head into late summer in the Pacific Northwest.   He has a sweet spot for peaches but shares some wonderful insights about strawberries, blueberries, cantaloupe and the best way to cook corn on the cob.  He also suggests some special ways to deal with mushrooms and how to reserve them for best applications during the colder months.  This is Joe at his best!  Credits: BCB Host: Bob Ross; editor and publisher: Chris Walker