The Current

Mark Bittman's $15 fine dining experiment

For the past three months, Mark Bittman has been running a curious experiment: a fine dining restaurant where patrons pay as little as $15 for a meal. The former New York Times food writer wanted to see whether it was possible to run a restaurant where the food was healthy and locally sourced, the staff was treated and paid well and the prices were affordable. His solution: philanthropic donors, and prices on a sliding scale. As Community Kitchen prepares for its final dinner service on Saturday, Bittman tells Matt Galloway about what the project has taught him about what it would take to change the food system.

These Epstein survivors demanded his files be released and won — but their fight isn't over yet

Jess Michaels and Liz Stein say their sisterhood of women harmed by Jeffrey Epstein are determined to keep up the pressure as the deadline for the Trump administration to produce the documents approaches and beyond.

Canada pushes for a “brain gain” amidst US turmoil

Doctors, scientists and tech experts are being courted by top Canadian hospitals and universities. And why some top Canadian scientists say it’s time to “come home” amidst the immigration turmoil gripping the United States.

Manitoba nurses put hospitals on "grey list" due to violence

Manitoba nurses are taking the unique step of voting to 'grey list' two hospitals in that province.  Following repeated calls for help dealing with physical violence in the workplace, nurses at the Health Sciences Centre in Winnipeg and the Thompson General Hospital in northern Manitoba say they've had enough.  Find out what that designation means and why it's caught the attention of nurses across the country.

Patti Smith on music, art and navigating loss

The godmother of punk says she never had a choice when it came to being an artist -- it was her calling from the moment she first laid eyes on a Picasso in a Philadelphia gallery. She talks about creating through loss, listening to omens and reliving her childhood, in new memoir Bread of Angels.