Imagen de portada del espectáculo The Pass is Calling

The Pass is Calling

Podcast de Gronda

inglés

Cultura y ocio

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The podcast where the world's most successful chefs share their secrets to success. Including practical tips how you can become one of them.

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20 episodios

Portada del episodio Why Restaurants Need to Tell Stories | Tom Aikens

Why Restaurants Need to Tell Stories | Tom Aikens

In this episode, we sit down with Tom Aikens, a chef who's made waves in the culinary world through TV shows, cookbooks, and multiple restaurants. He takes us on a journey through the challenges and triumphs of running restaurants in London, including his latest venture, Muse. At Muse storytelling plays a central role. Tom explains how storytelling can elevate the dining experience and why Aikens believes that memorable meals are made of much more than just ingredients. — Where to find Tom Aikens: • Instagram: https://www.instagram.com/tomaikens/ [https://www.instagram.com/tomaikens/] • Website: ⁠https://tomaikens.co.uk/⁠ [https://tomaikens.co.uk/] — Where to find Gronda: • App: ⁠https://gronda.app.link/get-app⁠ • Website: ⁠https://gronda.com⁠ • Instagram: ⁠https://www.instagram.com/gronda/⁠ • Facebook: ⁠https://www.facebook.com/GrondaEN/⁠ •  TikTok: ⁠https://www.tiktok.com/@grondanetwork⁠ — Where to find Valentin Schütz: • Gronda: ⁠⁠https://gronda.com/@valentin-schuetz⁠ [https://gronda.com/@valentin-schuetz] • Instagram: ⁠⁠https://www.instagram.com/vleosch/⁠⁠ [⁠https://www.instagram.com/vleosch/⁠] • Linkedin: ⁠⁠https://www.linkedin.com/in/valentin-schuetz⁠⁠ [https://www.linkedin.com/in/valentin-schuetz⁠] — Referenced: —

5 de sep de 2023 - 51 min
Portada del episodio Farm-to-Table: The Reality of Restaurant Gardening | Scott Braithwaite

Farm-to-Table: The Reality of Restaurant Gardening | Scott Braithwaite

In this episode, we sit down with Scott Braithwaite to discuss restaurant gardening. Scott serves as one of the Sous Chefs at the legendary Eleven Madison Park restaurant in New York. He shares his experiences working at L'Enclume, a 3-star restaurant in Cartmel, UK, where the farm plays a central role in the concept and where they grow up to 80% of their own ingredients. In addition, Scott discusses the struggles and challenges Eleven Madison Park faced when starting their own farm. If you're considering starting your own garden, or you're curious about the role chefs play in restaurants like these, this episode is for you! — Where to find Scott Braithwaite: • Gronda: https://gronda.com/@scott-braithwaite [https://gronda.com/@scott-braithwaite] • Instagram: https://www.instagram.com/scottbraithwaite/ [https://www.instagram.com/scottbraithwaite/] — Where to find Gronda: • App: ⁠https://gronda.app.link/get-app⁠ • Website: ⁠https://gronda.com⁠ • Instagram: ⁠https://www.instagram.com/gronda/⁠ • Facebook: ⁠https://www.facebook.com/GrondaEN/⁠ •  TikTok: ⁠https://www.tiktok.com/@grondanetwork⁠ — Where to find Valentin Schütz: • Gronda: ⁠https://gronda.com/@valentin-schuetz [https://gronda.com/@valentin-schuetz] • Instagram: ⁠https://www.instagram.com/vleosch/⁠ [⁠https://www.instagram.com/vleosch/⁠] • Linkedin: ⁠https://www.linkedin.com/in/valentin-schuetz⁠ [https://www.linkedin.com/in/valentin-schuetz⁠] — Referenced: — • https://www.lenclume.co.uk/our-farm [https://www.lenclume.co.uk/our-farm] • https://www.elevenmadisonhome.com/page/our-story [https://www.elevenmadisonhome.com/page/our-story]

29 de ago de 2023 - 32 min
Portada del episodio How Artificial Intelligence Will Revolutionize Cooking | Nikhil Abraham

How Artificial Intelligence Will Revolutionize Cooking | Nikhil Abraham

In this exciting episode, we dive deep into the world of artificial intelligence (AI) and its impact on cooking and the restaurant industry. We have a fascinating conversation with Nikhil Abraham, the CEO and co-founder of Cloudchef, an innovative AI-driven food delivery company. We'll be exploring the current capabilities of AI in the culinary world and discussing the potential for its development in the future. Nikhil shares some incredible insights about his company and their unique ability to reproduce iconic dishes, even when they're thousands of kilometers away from the chef who first created them. So, get ready to tune in and listen to the mind-blowing advancements that await us in the realm of AI and food. — Where to find Nikhil Abraham: • Linkedin: ⁠https://www.linkedin.com/in/nikhil-abraham/ [https://www.linkedin.com/in/nikhil-abraham/] • Website: https://www.cloudchef.co/ [https://www.cloudchef.co/] — Where to find Gronda: • App: ⁠https://gronda.app.link/get-app⁠ • Website: ⁠https://gronda.com⁠ • Instagram: ⁠https://www.instagram.com/gronda/⁠ • Facebook: ⁠https://www.facebook.com/GrondaEN/⁠ •  TikTok: ⁠https://www.tiktok.com/@grondanetwork⁠ — Where to find Valentin Schütz: • Gronda: ⁠https://gronda.app.link/JJmp3b4Q7tb⁠ • Instagram: ⁠https://www.instagram.com/vleosch/⁠ • Linkedin: ⁠https://www.linkedin.com/in/valentin-schuetz⁠ — Referenced: —

27 de abr de 2023 - 45 min
Portada del episodio Story of a Culinary Icon | Gennaro Contaldo

Story of a Culinary Icon | Gennaro Contaldo

In this episode, we dive into the story of Gennaro Contaldo, the Italian culinary legend and mentor to stars like Jamie Oliver and Tim Mälzer. He shares his journey from a small village on the Italian Amalfi coast to global fame and the challenges he faced. Gennaro also talks about starting one of the most popular chef channels on YouTube years ago and what making videos is like for him today. Finally, he shares the lessons he learned from his mentors and the secrets of his own teaching style. Don't miss this must-listen episode! — Where to find Gennaro Contaldo: • Instagram: ⁠https://www.instagram.com/gennarocontaldo⁠ • YouTube: ⁠https://www.youtube.com/@gennarocontaldo⁠ • Website: https://gennarocontaldo.com/ — Where to find Gronda: • App: ⁠https://gronda.app.link/get-app⁠ • Website: ⁠https://gronda.com⁠ • Instagram: ⁠https://www.instagram.com/gronda/⁠ • Facebook: ⁠https://www.facebook.com/GrondaEN/⁠ •  TikTok: ⁠https://www.tiktok.com/@grondanetwork⁠ — Where to find Valentin Schütz: • Gronda: ⁠https://gronda.app.link/JJmp3b4Q7tb⁠ • Instagram: ⁠https://www.instagram.com/vleosch/⁠ • Linkedin: ⁠https://www.linkedin.com/in/valentin-schuetz⁠ — Referenced: —

23 de mar de 2023 - 58 min
Portada del episodio Mental Health for Chefs | Daniel Garwood (S.Pellegrino Young Chef Academy US Winner 22/23)

Mental Health for Chefs | Daniel Garwood (S.Pellegrino Young Chef Academy US Winner 22/23)

In this podcast episode, we discuss mental health in commercial kitchens with chef (Sous Chef at Atomix**) and author Daniel Garwood. Daniel offers tips and insights on how chefs can prioritize their mental well-being, manage stress and anxiety, and avoid burnout. Join us as we explore this important topic and learn how to take care of mental health in the culinary industry. — Where to find Daniel Garwood: • Instagram: https://www.instagram.com/dan.garwood/ [https://www.instagram.com/dan.garwood/] • Website: https://www.danielgarwood.com/ [https://www.danielgarwood.com/] — Where to find Gronda: • App: https://gronda.app.link/get-app [https://gronda.app.link/get-app] • Website: https://gronda.com [https://gronda.com/] • Instagram: https://www.instagram.com/gronda/ [https://www.instagram.com/gronda/] • Facebook: https://www.facebook.com/GrondaEN/ [https://www.facebook.com/GrondaEN/] •  TikTok: https://www.tiktok.com/@grondanetwork [https://www.tiktok.com/@grondanetwork] — Where to find Valentin Schütz: • Gronda: https://gronda.app.link/JJmp3b4Q7tb [https://gronda.app.link/JJmp3b4Q7tb] • Instagram: https://www.instagram.com/vleosch/ [https://www.instagram.com/vleosch/] • Linkedin: https://www.linkedin.com/in/valentin-schuetz [https://www.linkedin.com/in/valentin-schuetz] — Referenced: —

8 de mar de 2023 - 28 min
Soy muy de podcasts. Mientras hago la cama, mientras recojo la casa, mientras trabajo… Y en Podimo encuentro podcast que me encantan. De emprendimiento, de salid, de humor… De lo que quiera! Estoy encantada 👍
Soy muy de podcasts. Mientras hago la cama, mientras recojo la casa, mientras trabajo… Y en Podimo encuentro podcast que me encantan. De emprendimiento, de salid, de humor… De lo que quiera! Estoy encantada 👍
MI TOC es feliz, que maravilla. Ordenador, limpio, sugerencias de categorías nuevas a explorar!!!
Me suscribi con los 14 días de prueba para escuchar el Podcast de Misterios Cotidianos, pero al final me quedo mas tiempo porque hacia tiempo que no me reía tanto. Tiene Podcast muy buenos y la aplicación funciona bien.
App ligera, eficiente, encuentras rápido tus podcast favoritos. Diseño sencillo y bonito. me gustó.
contenidos frescos e inteligentes
La App va francamente bien y el precio me parece muy justo para pagar a gente que nos da horas y horas de contenido. Espero poder seguir usándola asiduamente.

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