The Superflow Podcast
In this episode, we speak to Kaitlin 'makes super cool snacks out of juice pulp' Mogentale!! There's a lot packed into this, especially for founders who are just starting off. Kaitlin Mogentale's the Founder & CEO of Pulp Pantry, connecting all the way from Los Angeles, California in the United States for this one. Pulp pantry makes Chips but not just any kind of chips - they make their chips from the pulp that's leftover after juicing vegetables. She'll tell you more about it but prepare to get hungry. We go over her story, her experiences while building pulp pantry, the role of community especially as a female founder, the role of branding, packaging & marketing in the growth of venture & what's coming next in the food sustainability movement. Founders, especially female founders, you'll enjoy this one. Thanks for tuning in!
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