Relish Lifestyle Podcast

“From Porto to the Palace – A Right Royal Chin Wag”

Hello and welcome to Relish Lifestyle. Well we have definitely been Relishing Life over the past few weeks.  Charlie’s just back from the sunshine and food markets of Portugal and Tracy’s been enjoying the gardens and having tea at Buckingham Palace — so lots to chat about… Porto was Charlie’s destination this time getting involved with the ‘art scene’, checking out the local markets, and more of the northern part of Portugal.  Tracy shares what it’s really like to attend a Royal Garden Party at Buckingham Palace as part of the King’s Trust 50th Anniversary celebrations. Tea at Buck House or at home - brings us nicely onto biscuits, yes another national day draws near - celebrating these crunchy addictable sweet treats the Brits love dunking in their brew - so what does make a truly good afternoon tea — and do you take milk or add mint  - a mighty summer herb that's worth a mention. So settle in with a cup of what you love… and let’s get into it.”

“A Relish Riddle: Ribeye, Robusta & Red”

Ribeye, robusta, and red… sounds like a shopping list—but we promise, there is a thread. We’re giving a high five to British beef farmers, talking wines worth raising a glass to, and asking—do we really know our onions? Plus, Charlie takes a quick coffee break…with a surprise guest. Expect the usual mix of banter, laughter, and debate - all in all another random chit chat the kind we Relish.

“Burnt Offerings: The Trend That’s Tickling the Taste Buds”

Intro:  This week, it’s all about bold flavours and brilliant finds—from artisan cheeses and food festivals to one of the biggest flavour trends right now… and yes, it involves burning things—on purpose. We’re fresh back from Cowdray’s Cheese Festival, chatting all things producers, provenance, and the cheeses we can’t stop thinking about. Plus, we’re putting cabbage firmly back on the menu, and Charlie’s sharing an Easter bake, a seriously good cheesecake, and his take on the ultimate comfort dessert. So stay with us—this one’s full of flavour.

Spring is in the air - be brave, stay calm, let’s cook…

Spring is here and Easter is round the corner - it’s time to celebrate with friends and family but cooking for numbers can be daunting so we chat about those all-too-familiar kitchen wobbles (which we know all too well) sharing some of our simple tips and tricks to make things less stressful, simpler and easier (and far more enjoyable).  Along with some of our Easter inspo. Charlie gives us a glimpse into his latest Great Taste judging day — which is always an eye-opener. And we also shine a light on a brilliant, punchy (Spring green) ingredient that’s grown right on our doorstep — and definitely deserves a place on your plate anytime of the year. So, why not grab a cuppa, get comfy, and join us for another relaxed and tasty episode of Relish.

Year of the Horse… and Two Rabbits Go Crackers

In this episode we celebrate Chinese New Year — the Year of the ‘Fire’ Horse, - by tucking into some Prawn Crackers, debating whether fusion food and mixing cuisines is magic… or madness  (do Korean tacos and sushi burritos really deserve a place at the table?) and is it really a trend or been around for centuries.  Six varieties savoured but only one winner.  Find out who and join us (the two rabbits) for some fun, flavour and relishing.