Sippin' Without the Spirits | How Megan Klein Built Little Saints
What happens when a former environmental lawyer decides to reinvent the non-alcoholic beverage space?
In this episode of Sippin’ and Selling, Joey Chanel sits down with Megan Klein, founder and CEO of Little Saints, one of the fastest-growing functional non-alcoholic cocktail brands in the country. Megan shares her incredible journey from law school and environmental activism to building a breakout beverage company featured on Shark Tank.
They dive into the rise of non-alcoholic cocktails, functional mushrooms, Dry January, wellness trends, retail expansion, and what it really takes to launch a disruptive brand in the beverage industry. Megan also opens up about turning down Shark Tank offers, building a direct-to-consumer powerhouse, landing major retail accounts like Sprouts and Whole Foods, and why the future of drinking is all about inclusion and balance.
From Lion’s Mane and Reishi mushrooms to Mocktails, low ABV cocktails, entrepreneurship, branding, distribution, and the evolution of nightlife culture — this episode covers it all.
Whether you’re sober curious, a beverage entrepreneur, or just love hearing founder stories, this is an episode you don’t want to miss.
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