The Stir - Hospitality Insights

Marketing - How marketing design defines you.

Learn from our marketing guest Cassi Basile who worked at the Walt Disney Company and now works with the hungr Concierge Plus program as she shares some ideas and trends when it comes to defining your restaurant with branding.

Restaurants and Data - How to get the most from it.

Episode 1: We take a look at how restaurants can capture data and once they get that data what do you do with it. Guest Kevin Tinsley a 22 year veteran in the Hospitality Data space shares his knowledge and insights on best practices and his top 3 take-aways.