Forsidebilde av showet Adventures in Taste – A Cheese Journeys Podcast

Adventures in Taste – A Cheese Journeys Podcast

Podkast av Cheese Journeys

engelsk

Teknologi og vitenskap

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Om Adventures in Taste – A Cheese Journeys Podcast

Adventures in Taste is the new podcast from Cheese Journeys, the luxury travel company connecting food lovers with the world’s finest makers of artisan cheese, wine, and regional cuisine.Each episode, host Anna Juhl (Founder of Cheese Journeys) and cheese expert Sam Wilkin dive into conversations with the inspiring artisans, makers, and food storytellers they’ve met on their global culinary travels. From farmhouse dairies to Europes best cheese shops, listeners discover the people, traditions, and cultures that make cheese, food, and wine so unforgettable.If you love artisan cheese, food, wine, travel, and cultural stories, this podcast will educate, and enrich your taste for the world’s most delicious adventures. Hosted on Acast. See acast.com/privacy for more information.

Alle episoder

14 Episoder

Forsidebilde av episoden Tracey Colley - Founding Director of The Academy of Cheese

Tracey Colley - Founding Director of The Academy of Cheese

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Tracey Colley of The Academy of Cheese. We hear how the Academy of Cheese was formed and we discover the important role it now plays in the UK and across the globe. Tracey discusses the future collaboration with Cheese Journeys and we hear why the future is bright for The Academy of Cheese [https://academyofcheese.org/]! Website https://www.cheesejourneys.com/journeys Socials Instagram [https://www.instagram.com/cheesejourneys/] Facebook [https://www.facebook.com/cheesejourneys] Linkedin [https://www.linkedin.com/company/cheese-journeys] Press The New York Times [https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf] Food and Wine Magazine [https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak] BBC [https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

3. juli 2026 - 38 min
Forsidebilde av episoden Teresa Kaufman - Cheese Scout and Professional Photographer

Teresa Kaufman - Cheese Scout and Professional Photographer

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Teresa Kaufman. Teresa loves to tell and illustrate behind-the-scenes stories of farm to table, highlighting the many producers of fine cheese, wine, and traditional fare she has met over the years. Her subjects are shepherds, breeders, gardeners, cheesemakers, grape growers, bread makers and local chefs. Teresa tells us how a kid growing up on an army base in France became an ardent Francophile and how what followed has been a life of adventure meeting some of the great characters of food and drink. Website https://www.cheesejourneys.com/journeys Socials Instagram [https://www.instagram.com/cheesejourneys/] Facebook [https://www.facebook.com/cheesejourneys] Linkedin [https://www.linkedin.com/company/cheese-journeys] Press The New York Times [https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf] Food and Wine Magazine [https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak] BBC [https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

15. mai 2026 - 38 min
Forsidebilde av episoden Emilio Mignucci - Third generation owner of Di Bruno Brothers in Philadelphia

Emilio Mignucci - Third generation owner of Di Bruno Brothers in Philadelphia

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emilio Mignucci. Emilio is a third-generation owner of Di Bruno Bros [https://dibruno.com/?https%3A%2F%2Fdibruno.com%2F%3Futm_source=Google+Merchant+Center&utm_medium=DBGB+GMC&utm_campaign=DBGB+May+Test+GMC&gad_source=1&gad_campaignid=23292235629&gbraid=0AAAAAD9FoEtJztpJQm_x4plhBBXNSaz9d&gclid=Cj0KCQjwkYLPBhC3ARIsAIyHi3Rtjl8LiKVwaAQuQLHomwDRcWg62-KZwNZXfRMof6-DDidUILjnY6oaAoj-EALw_wcB], a tireless food explorer and storyteller, he has expanded the company’s cheese selection from 50 to over 600 varieties sourced globally. Emilio talks to us about the role of the cheesemonger and the responsibility and pride he feels in telling the stories of those who make the cheese. Website https://www.cheesejourneys.com/journeys Socials Instagram [https://www.instagram.com/cheesejourneys/] Facebook [https://www.facebook.com/cheesejourneys] Linkedin [https://www.linkedin.com/company/cheese-journeys] Press The New York Times [https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf] Food and Wine Magazine [https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak] BBC [https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

17. april 2026 - 40 min
Forsidebilde av episoden Emily Fouilleroux and Hanna Shaps - Wine and Cheese experts and Americans in France

Emily Fouilleroux and Hanna Shaps - Wine and Cheese experts and Americans in France

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emily Fouilleroux and Hanna Shaps. Emily and Hanna are natives of the US who have made lives in France, they are both educators for Cheese journeys and experts in wine and local cuisine. We discuss their very different journeys to where they are today and the secret simplicity behind French cuisine. Website https://www.cheesejourneys.com/journeys Socials Instagram [https://www.instagram.com/cheesejourneys/] Facebook [https://www.facebook.com/cheesejourneys] Linkedin [https://www.linkedin.com/company/cheese-journeys] Press The New York Times [https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf] Food and Wine Magazine [https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak] BBC [https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

13. mars 2026 - 34 min
Forsidebilde av episoden Roland Sahli - CO Managing Director of Gourmino Swiss Cheese

Roland Sahli - CO Managing Director of Gourmino Swiss Cheese

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Roland Sahli, Co-managing Director of Gourmino Swiss Cheese [https://www.gourmino.ch/en/]. Roland tells us about the history of Swiss Cheese, about the unique experience of visiting a cheesemaker in the Alps and the upcoming Curd to Counter programme [https://www.cheesejourneys.com/curd-to-counter] he and Cheese Journeys have developed for later in the year. Website https://www.cheesejourneys.com/journeys Socials Instagram [https://www.instagram.com/cheesejourneys/] Facebook [https://www.facebook.com/cheesejourneys] Linkedin [https://www.linkedin.com/company/cheese-journeys] Press The New York Times [https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf] Food and Wine Magazine [https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak] BBC [https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

20. feb. 2026 - 31 min
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