AgTech360

Dr. Jason White from the Connecticut Agricultural Experiment Station explains how nano-scale materials, once seen as potential hazards, are gaining popularity and are now used to boost plant health, increase crop yields, and build climate resilience.  He discusses global collaborations, regulatory landscapes, and promising work using nano-nutrients to prepare crops for future stress. Learn how precision delivery through nanotech could reshape sustainable farming.

Dr. Khara Grieger explores the fascinating world of nanotechnology in agriculture. From nanoscale fertilizers and pesticides to vaccines and biosensors, she explains how these tiny particles could have a big impact on sustainability, food safety, and animal health. The conversation also dives into public perception of nanotech, the challenges of assessing risk, and what’s needed to responsibly scale these innovations for real-world use.

Dr. Pam Marrone is a pioneering force in biologicals and sustainable agriculture. Explore how the integration of biocontrols and biostimulants is reshaping farming by boosting crop yields while minimizing the environmental footprint of traditional agricultural practices. Through her groundbreaking commercial biological solutions, Dr. Marrone has equipped farmers with the tools to embrace more sustainable, profitable practices that benefit both their farms and the environment. Discover the transformative potential of biologicals and their pivotal role in the future of sustainable agriculture.

Dr. Jean Ristaino discusses how her groundbreaking research has revolutionized plant disease detection and management. Using cutting-edge genomic sequencing and real-time surveillance tools, she has traced the origins of devastating pathogens, helped growers combat crop diseases more effectively, and shaped global strategies for plant health. Discover how her work has not only advanced scientific understanding but also provided critical solutions for food security and sustainable agriculture worldwide.

Dr. Monika Paule, CEO of Caszyme, explores the potential of gene editing in agriculture. She delves into the evolution of CRISPR technology and its role in addressing issues such as food scarcity and climate change. Monika also highlights how gene editing can preserve traditional crops, enhance sustainability, and shape the future of food production.