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Behind the Region

Podkast av South Bend Regional Chamber

engelsk

Business

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Les mer Behind the Region

What’s happening to spur economic vitality in the South Bend, Indiana, Region, and surrounding areas? And who are the people behind these efforts? We'll dive deeper beyond the headlines to keep you informed on the people and businesses making things happen in the region. You’ll hear casual and candid conversations with real people—business and community leaders driving the region forward. Hear authentic, unscripted stories from entrepreneurs, business owners, elected officials, and more!

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139 Episoder

episode Ian Book - Notre Dame Football Standout- OSMC Athlete Partner - Director of Investor Relations Golden Legacy Partners cover

Ian Book - Notre Dame Football Standout- OSMC Athlete Partner - Director of Investor Relations Golden Legacy Partners

Send us Fan Mail [https://www.buzzsprout.com/2113432/fan_mail/new] Today’s episode features a special guest with deep ties to both our region and the national stage—Ian Book. Many know Ian for his standout career at the University of Notre Dame, where he became one of the most accomplished quarterbacks in program history. But his story doesn’t stop on the field. We’ll dive into Ian’s journey from college football to the professional level, and how his experiences have shaped his work today with OSMC and Golden Legacy Partners. Along the way, we’ll talk about leadership, resilience, and the role athletes can play in strengthening regional communities. Whether you’re a sports fan, a business leader, or someone passionate about the South Bend region, this is a conversation you won’t want to miss.

1. mai 2026 - 29 min
episode Jesse Oñate - Owner of JC's Coal Oven Pizza in Granger cover

Jesse Oñate - Owner of JC's Coal Oven Pizza in Granger

Send us Fan Mail [https://www.buzzsprout.com/2113432/fan_mail/new] Welcome to Behind the Region, the podcast from the South Bend Regional Chamber, where we explore the people, stories, and ideas shaping our local economy and community. Today we’re joined by a guest who’s bringing a unique flavor—and a lot of passion—to the region’s food scene. Jesse Onate, owner of JC’s Coal Oven Pizza Co., has carved out a niche with his commitment to authentic coal-fired pizza and a dedication to quality that keeps customers coming back. In this episode, we’ll talk with Jesse about his journey into the restaurant industry, what inspired him to start JC’s Coal Oven Pizza Co., and the challenges and rewards of building a business in our region. We’ll also dive into what makes coal oven pizza so special, and how local entrepreneurs like Jesse are helping define the character and growth of the South Bend area.

24. april 2026 - 14 min
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