Cultivated By Caryn

Cultivated By Caryn w.guest Matthew Beaudin, VP of Culinary for Higher Education

On this week’s episode, host Caryn Antonini is joined by Matthew Beaudin, Vice President of Culinary for Higher Education, a chef, operator, and systems thinker who’s spent more than two decades pushing the boundaries of food, culture, and sustainability. After earning his associate degree in culinary arts from the Culinary Institute of America, Matthew Beaudin fiercely pursued his passion for cooking by working across the globe, holding chef positions in the Caribbean, China, Rwanda, and the West Indies, as well as each geographical food region within the United States. Today, he leads culinary programming across a national portfolio of cultural institutions, from museums to zoos to gardens, transforming food from an afterthought into a central, story-driven experience. For more information on our guest: linkedin.com |  Caryn Antonini www.cultivatedbycaryn.com [http://www.cultivatedbycaryn.com/] @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

Cultivated By Caryn w.guest David Vogel CEO of Badger Beverages

On this week’s episode, host Caryn Antonini is joined by David Vogel, Founder and CEO of Badger Beverages, a premium mixer brand designed to elevate the cocktail experience, whether you’re enjoying a drink at home or at a top-tier bar. Badger is committed to high-quality ingredients and bold, refined flavors, delivering craft cocktail quality with the convenience of a bottle. David brings more than two decades of experience in the consumer packaged goods industry, with executive leadership roles at Blue Buffalo and The Chef’s Warehouse. Drawing on that deep industry expertise, he has quickly built Badger into a rising name in the beverage space, with impressive early growth and expanding market presence driven by a commitment to quality, innovation, and exceptional taste. For more information on our guest: Premium Cocktail Mixers Crafted by Expertsbadgerbevs.com @badgerbevs Caryn Antonini www.cultivatedbycaryn.com [http://www.cultivatedbycaryn.com/] @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

Cultivated By Caryn w.guest Dan Cohen, Owner Danny Macaroons & Super Nice Coffee and Bakery and Super Nice Pizza

On this week’s episode, host Caryn Antonini is joined by Dan Cohen, Owner of New York-based Danny Macaroons, Super Nice Coffee and Bakery and Super Nice Pizza. Dan didn’t set out to build a food business, and in fact, came from the world of startups and sports media. But a simple batch of homemade macaroons for Passover, and a little encouragement from family, set off a completely unexpected journey. Today he is the creative force behind some of New York City’s most beloved neighborhood spots, from the sweet, nostalgic charm of Danny Macaroons, to the warm, welcoming vibe of Super Nice Coffee and Bakery, to the cult-favorite pies at Super Nice Pizza. Dan is someone who has built not just businesses, but genuine community through food.  For more information on our guest: @supernicenyc @dannymacaroons Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

Cultivated By Caryn w.guests Brittney Lim & Sashi Kumar of Tamarind Heads BBQ Sauce

On this week’s episode, host Caryn Antonini is joined by Brittney Lim and Sashi Kumar, Co-Founders of award-winning Tamarind Heads BBQ Sauce. Their barbecue sauce replaces traditional tomato and vinegar bases with tangy, nutrient packed tamarind, offering a globally inspired flavor profile and often described as a “better for you” condiment with simple, natural ingredients and no preservatives.  Tamarind Heads’ mission is to celebrate the cultural richness and culinary versatility of tamarind by bringing its bold, global flavor to American kitchens. ### Get great recipes from Caryn at https://carynantonini.com/recipes/

Cultivated By Caryn w.guest Mia Martensson Sommelier at Seven Stars Resort & Spa

On this week’s episode, host Caryn Antonini is joined by Mia Martensson, a Swedish-born sommelier whose journey began on the island of Gotland at just 14 years old and has since taken her across the globe. From Michelin-starred restaurants in Stockholm to vineyards in South Africa and even a private residential yacht sailing the world, Mia has built a career defined by curiosity, expertise, and a passion for connection. Currently, as the Resort Sommelier at Seven Stars Resort & Spa in Turks and Caicos, Mia is the creative force behind an award-winning wine program, known for its depth, innovation, and unforgettable guest experiences. Today, Mia joins us to share her remarkable story and her philosophy on wine, hospitality, and the art of bringing people together. For more information on our guest: @martensson.mia @sevenstarsresort Caryn Antonini www.cultivatedbycaryn.com [http://www.cultivatedbycaryn.com/] @carynantonini @cultivatedbycarynshow Get great recipes from Caryn at https://carynantonini.com/recipes/