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Curious Minnesota

Podkast av Minnesota Star Tribune

engelsk

Personlige historier og samtaler

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Les mer Curious Minnesota

What do you wonder about the people, places and culture of Minnesota? Listen to our community-driven reporting project, which invites listeners to ask questions that our newsroom researches and answers.

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138 Episoder

episode This mysterious tiny building in Minneapolis has a heartwarming backstory cover

This mysterious tiny building in Minneapolis has a heartwarming backstory

A small white shack near the entrance to Interstate 94 has puzzled Minneapolis commuters for years. It's boarded up, rarely noticed, and easy to dismiss as an abandoned shed. But behind it lies a heartwarming city story. After a Curious Minnesota listener asked about the structure, reporter Alicia Eller discovered it was once a thriving newsstand run by Arne Paulson, a legally blind newspaper vendor whose determination inspired an entire community. Café owners, waitresses, and neighborhood regulars raised money and built the stand for him in 1963, helping him launch a business that served Minneapolis for more than a decade and a half. Host Erica Pearson and reporter Alicia Eler explore Arne's life, his impact on the neighborhood, and why this modest little building remains standing today as a quiet reminder of a different era.

9. juni 2026 - 11 min
episode Can you eat the weeds in Minnesota lakes? cover

Can you eat the weeds in Minnesota lakes?

What happens when a fishing trip turns into a foraging question? Recording live at the Minnesota Star Tribune’s Strib Unbound Festival, Curious Minnesota investigates whether the weeds growing in Minnesota lakes are actually edible. Inspired by a listener who wondered if the plants tangled on fishing hooks could be eaten like seaweed snacks, host Erica Pearson sits down with food reporter Sharyn Jackson to separate myth from meal. Drawing on interviews with foraging experts, chefs, and ethnobotanists, the episode explores the surprising world of aquatic plants — including eelgrass, algae, wild rice, cattails, lotus roots, and wapato (also known as “rat potato”). Along the way, they discuss food traditions, Indigenous knowledge, toxic lookalikes, water safety, and why the most abundant wild foods are often found where land and water meet. It’s a conversation about curiosity, ecosystems, and the hidden buffet growing around Minnesota lakes.

26. mai 2026 - 11 min
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