Dish

Nick and Angela welcome their first guest of series 7 to Dish HQ. Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has earned critical acclaim for roles in Philomena, Stan & Ollie and The Reckoning, in which he played Jimmy Savile, and is back on the West End stage after a 28-year hiatus for a sold-out run of Dr Strangelove. His new Channel 4 drama, Brian and Maggie, is out now. Nick mixes a non-alcoholic Mother Root [https://www.waitrose.com/ecom/products/mother-root-ginger-non-alcoholic-aperitif/976472-838849-838850?srsltid=AfmBOop2MoPUrEj_kXSeO51jeKgyoroMFRrsB-1DAMiSepURLzC2jsUA] for Steve, while Angela prepares one his favourite meals, a potato, cheese & onion pie [https://www.waitrose.com/ecom/recipe/john-whaites-potato-cheese-onion-pie]. The experts at Waitrose pair this with a Le Arenarie Vermentino di Gallura [https://www.waitrosecellar.com/products/le-arenarie-vermentino-di-gallura-908752]. For dessert, our trio tuck into a rhubarb & pear crumble [https://www.waitrose.com/ecom/recipe/rhubarb-pear-crumble]. Steve Coogan gives some hilarious insights into his cult show The Trip with Rob Brydon, sharing a great story about Anna Wintour. He talks Alan Partridge, of course, and weighs in on the best way to heat baked beans. You can now watch full episodes of Dish on YouTube  [https://www.youtube.com/@dishpodcast] All recipes from this podcast can be found at waitrose.com/dishrecipes [http://waitrose.com/dishrecipes] A transcript for this episode can be found at waitrose.com/dish [http://waitrose.com/dish] We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk [dish@waitrose.co.uk] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio [https://www.se-creatives.com/] production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices [https://podcastchoices.com/adchoices]

On the inaugural Dish Awards, Nick and Angela celebrate their favourite guests, moments and recipes of the year. Nick mixes a negroni sbagliato [https://www.waitrose.com/ecom/shop/featured/groceries/recipe/negroni-sbagliato?srsltid=AfmBOoqM26cTSyPbOUdW06h3bfa3SHuLkfF6x4WotF1dPtjMNSXA7thh], while Angela assembles a delicious cheese board with No.1 French Blue D’Affinois cheese [https://www.waitrose.com/ecom/products/no1-french-blue-daffinois-cheese-strength-2/604825-525678-525679?srsltid=AfmBOoo0xHgdJ4oDsaV16ne77OH4j0A7s-vZKXXa1tp_XgslRZuuNdF2], No.1 Comté AOP [https://www.waitrose.com/ecom/products/no1-comte-aop/676934-497970-497971?srsltid=AfmBOoqzVSFbn1Pk4u9uc8AvF_gG3ulHXzjHmE-nQElgNbf8dnVb1nT2], No.1 Cornish Quartz Extra Mature Cheddar Cheese [https://www.waitrose.com/ecom/products/no-1-cornish-quartz-extra-mature-cheddar-cheese-strength-6/863604-744115-744116], No.1 Nocellara Olives [https://www.waitrose.com/ecom/products/no1-nocellara-olives/653096-827475-827476?gad_source=1&gclid=CjwKCAiAyJS7BhBiEiwAyS9uNf3aowmEBqYD4q5TXtFAZIcTIa7xjyVX-9XCXGJdn_aqjNzLWiIEcxoCh3oQAvD_BwE&gclsrc=aw.ds], Waitrose Pickled Cornichons & Onions [https://www.waitrose.com/ecom/products/waitrose-pickled-cornichons-onions/079795-40599-40600?srsltid=AfmBOorDi_dC22hC6Q33_TR3E6TnbXiXr_3IRi5ZloqHjd0zkZZ0J9Gh], No.1 All Butter Aged Gouda Crispies [https://www.waitrose.com/ecom/products/no1-all-butter-aged-gouda-crispies/843123-828431-828432?srsltid=AfmBOor4z2xqTti9XjJ7eq_e461Fi42ILdPb7VaqVDns0dJuRarirFVJ], No.1 Cornish Quartz Cheddar Shortbread [https://www.waitrose.com/ecom/products/no1-cornish-quartz-cheddar-shortbread/541262-828405-828406?srsltid=AfmBOoqBGRzpMuK4f66g3cu_yx_xI3-V0x1vERpj9KmdAAt5kN-HgzLh], No.1 Spanish Membrillo Paste [https://www.waitrose.com/ecom/products/no1-spanish-membrillo-paste/481866-634806-634807], No.1 Specially Selected Nut Medley [https://www.waitrose.com/ecom/products/no1-specially-selected-nut-medley/732316-830603-830604?srsltid=AfmBOoqzE8_LxEuERNm25n1VUY0wz_DZVelD_mBl4z6eGd6Dkjd9hJer] and No.1 Seeded Dark Rye Sourdough Crackers [https://www.waitrose.com/ecom/products/no1-seeded-dark-rye-sourdough-crackers/598864-828413-828414?srsltid=AfmBOormdSIVe4UFAAJ12pr7gwLlWFKmks-FWVjb3QbN9H7YvEnOIedr]. Watch a special extended version of The Dish Awards 2024 on YouTube  [https://www.youtube.com/@dishpodcast] A transcript for this episode can be found at waitrose.com/dish [http://waitrose.com/dish] We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk [dish@waitrose.co.uk] and she’ll try to answer when we return for series 7 in February 2025. Dish is a S:E Creative Studio [https://www.se-creatives.com/] production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices [https://podcastchoices.com/adchoices]

Nick and Angela continue their Christmas tradition and welcome a Hollywood star to Dish HQ. Born and raised in South-West London, Tom Holland’s career began on the West End, when he won the part of Billy Elliot in 2008. He went on to star in the critically-acclaimed film, The Impossible with Naomi Watts in 2012. He is best known for his role as Spider-Man and his first foray into the Marvel Universe came in Captain America: Civil War in 2016. He has since reprised the role in Spider-Man: Homecoming, Spider-Man: Far From Home, Spider-Man: No Way Home, and several Avengers movies. Tom Holland is here to celebrate the launch of Bero, his new alcohol-free beer. Angela prepares a festive feast of slow-cooked pork shoulder with peas & mint [https://www.waitrose.com/ecom/recipe/slow-cooked-pork-shoulder-with-peas-mint] with roast potatoes with rosemary salt [https://www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt], sticky pigs in blankets [https://www.waitrose.com/ecom/recipe/sticky-pigs-in-blankets], the best cauliflower cheese [https://www.waitrose.com/ecom/recipe/the-best-cauliflower-cheese], by Martha Collison and orange & honey glazed carrots [https://www.waitrose.com/ecom/recipe/orange-honey-glazed-carrots]. The experts at Waitrose pair this with a No.1 Piccini Chianti Classico Riserva [https://www.waitrose.com/ecom/products/no1-piccini-chianti-classico-riserva/442757-679905-679906?srsltid=AfmBOooUp7bJF5jLBw-8OVqe9MrVSFL33qRuzN2Fm53EWEJGeI3ovW9G]. To finish, Angela makes Tom’s favourite, orange Jaffa cakes [https://www.waitrose.com/ecom/recipe/orange-jaffa-cakes]and serves some No.1 brown butter mince pies. [https://www.waitrose.com/ecom/products/no1-6-brown-butter-mince-pies-with-cognac/432911-785934-785935?gad_source=1&gclid=CjwKCAiA0rW6BhAcEiwAQH28IsmQvq8wxb1ZquvxMyUO1QRF4C2O9VW5kADwCHgMko0FWHGzT2NLGBoCwg0QAvD_BwE&gclsrc=aw.ds] This episode is the perfect end to another wonderful year on Dish. Nick and Angela share their plans for the holidays and we find out what happens at a Holland family Christmas. Our trio pull crackers and read some Spider-Man-themed 'dad jokes', while Tom reveals what Zendaya really thinks of his cooking. You can now watch full episodes of Dish on YouTube  [https://www.youtube.com/@dishpodcast] All recipes from this podcast can be found at waitrose.com/dishrecipes [http://waitrose.com/dishrecipes] A transcript for this episode can be found at waitrose.com/dish [http://waitrose.com/dish] We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk [dish@waitrose.co.uk] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio [https://www.se-creatives.com/] production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices [https://podcastchoices.com/adchoices]

In this festive episode of Dish, Nick and Angela are joined by the beloved Welsh actor, comedian and broadcaster, Rob Brydon MBE. Rob’s career began on radio before his BBC Two mockumentary Marion and Geoff put him on the TV map in 2000. Career highlights include his portrayal of Uncle Bryn in Gavin and Stacey, and The Trip with Steve Coogan, a sitcom that has now reached cult status. Rob has presented the BBC’s Would I Lie to You since 2009 and hosts his own podcast, Brydon &, which is now in its seventh series. Nick mixes a gin & tonic for Rob, while Angela prepares a rib eye steak with tarragon, parsley & garlic butter [https://www.waitrose.com/ecom/recipe/rib-eye-steak-with-tarragon-parsley-garlic-butter], potato dauphinoise [https://www.waitrose.com/ecom/recipe/potatoes-dauphinoise-julius] by Julius Roberts and roasted cabbage with anchoïade [https://www.waitrose.com/ecom/recipe/roasted-cabbage-with-anchoiade] by Tara Wigley. The experts at Waitrose pair this with a Terre Da Vino Barolo Riserva Docg [https://www.waitrose.com/ecom/products/terre-da-vino-barolo-riserva-docg/760806-369774-369775]. Rob Brydon is the epitome of entertainment. Having supplied a very detailed email on his food preferences, Nick and Angela dive into his thoughts on condiments, his passion for kiwis and his problem with mushrooms. Rob talks about the Gavin and Stacey Christmas Special and treats us to a selection of his incredible impressions! Find Angela's Christmas menu with Dishpatch, the restaurant-quality meal delivery experts, on Waitrose Entertaining [https://www.waitrose.com/ecom/shop/browse/entertaining/dishpatch]. You can now watch full episodes of Dish on YouTube  [https://www.youtube.com/@dishpodcast] All recipes from this podcast can be found at waitrose.com/dishrecipes [http://waitrose.com/dishrecipes] A transcript for this episode can be found at waitrose.com/dish [http://waitrose.com/dish] We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk [dish@waitrose.co.uk] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio [https://www.se-creatives.com/] production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices [https://podcastchoices.com/adchoices]

Nick and Angela welcome the legendary Stephen Fry, a true polymath whose career spans acting, writing, comedy, and broadcasting. From his early days at Cambridge with Hugh Laurie to his iconic roles in Blackadder and QI, Stephen has captivated audiences for decades. He is here to discuss Odyssey, the final book in his Greek mythology series. Nick serves Stephen some gildas [https://www.waitrose.com/ecom/recipe/gildas-three-ways], and his favourite drink, a vodka and soda. While Angela prepares ricotta filled peppers with salsa verde [https://www.waitrose.com/ecom/recipe/ricotta-filled-peppers-with-salsa-verde] and crab, avocado sriracha cucumber boats [https://www.waitrose.com/ecom/recipe/crab-avocado-sriracha-cucumber-boats], followed by a delicious one pot-cod with peppers, tomatoes and potatoes [https://www.waitrose.com/ecom/recipe/one-pot-cod-with-peppers-tomatoes-and-potatoes]. The experts at Waitrose pair this with a Calmel Joseph organic pinot noir [https://www.waitrose.com/ecom/products/calmel-joseph-organic-pinot-noir/528580-780579-780580]. Stephen shares fascinating stories and facts (of course), including a heartwarming tale involving his dear friend Nigella Lawson. This is a fun conversation with great food talk, and insights into life in the spotlight. Stephen Fry is exquisite company and this episode is a warm and entertaining way to kick off December. Find Angela's Christmas menu with Dishpatch, the restaurant quality meal kit experts, on Waitrose Entertaining [https://www.waitrose.com/ecom/shop/browse/entertaining/dishpatch]. You can now watch full episodes of Dish on YouTube  [https://www.youtube.com/@dishpodcast] All recipes from this podcast can be found at waitrose.com/dishrecipes [http://waitrose.com/dishrecipes] A transcript for this episode can be found at waitrose.com/dish [http://waitrose.com/dish] We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk [dish@waitrose.co.uk] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio [https://www.se-creatives.com/] production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices [https://podcastchoices.com/adchoices]