From Side Hustle to Success Story

In Conversation: MALCOLM LIVINGSTON II

Ever wondered how a quiet kid from the Bronx became a culinary innovator? Join us as we sit down with Chef Malcolm Livingston II, whose journey from childhood curiosity to culinary royalty is nothing short of inspiring. Uncover how his Bronx roots and family influences sparked a passion for food, leading him to create August Novelties, a line of non-dairy ice cream bars that reinvent nostalgic flavors like Neapolitan, creamsicle, and cookies and cream. Hear Malcolm’s heartfelt reflections on how storytelling and relatable flavors shape his innovative dishes. Our conversation takes a fascinating turn as Chef Malcolm shares the emotional and transformative decision to join Noma in Copenhagen, facilitated by a key connection with Rocio Sanchez. Learn about the intense, high-standard environment at Noma, described as training for the Olympics, and the invaluable mentorship and friendship Malcolm found in Noma's head chef, Rene Redzepi. Plus, get an exclusive sneak peek into Redzepi's upcoming Apple TV show, "Omnivore," and insights into the world-renowned hospitality philosophy at Noma, making every guest feel special. But that's not all—Chef Malcolm's creativity continues to shine as he talks about the creation of a nut-free, dairy-free gelato bar that captures the essence of childhood memories. Imagine a strawberry coating made from Harry’s berries, agave, and lime, evoking the nostalgia of Breyer’s strawberry ice cream. Finally, Malcolm shares his deep appreciation for the creative space at Crafted Kitchen, likening it to a culinary Avengers universe. Join us for an episode filled with heartfelt acknowledgments, mutual appreciation, and the sheer love of culinary artistry. Located in the Arts District of Downtown Los Angeles, Crafted Kitchen [https://www.craftedkitchenla.com/kitchens/] is a shared commercial kitchen space that provides small food business owners with the tools and resources they need to Prepare For Greatness™. Visit craftedkitchenla.com [https://www.craftedkitchenla.com/] to learn more.

Stephanie Chan - Mojave Mallows

What if a simple marshmallow could transform an entire entrepreneurial journey? Join us on Meet the Maker Crafted Kitchen's podcast as we sit down with Stephanie Chan, the visionary founder of Mojave Mallows, to explore how a pandemic visit to Joshua Tree sparked an unexpected adventure into artisanal confectionery. Listen as Stephanie opens up about the initial frustrations, the unwavering support from her sister, and the joy of seeing her handmade marshmallows grace the shelves of national park visitor centers. Dive into the personal motivations behind her venture, driven by a powerful need for validation and a relentless work ethic inherited from her immigrant father. Stephanie also takes us behind the scenes of Mojave Mallows, revealing the intricate flavor dynamics that set her handcrafted treats apart from mass-produced alternatives. Discover how the bitterness of dark Italian cocoa harmonizes with the caramel-like sweetness of artisanal marshmallows, creating a unique taste experience. We'll explore the innovative ways these confections are being featured in Seattle's coffee shops and why Stephanie chose to collaborate with Crafted Kitchen, a women-led establishment, after a chaotic tour of a competing kitchen. Hear her recount this memorable experience and the factors that solidified her decision. Finally, we delve into the broader significance of creating a supportive and inclusive business environment. Stephanie shares her journey of building a food business from the ground up, emphasizing the importance of community, accessibility, and the small details that make a big difference. Reflecting on her own childhood experiences of feeling left out, she underscores the value of inclusivity and perseverance. Learn how she navigates the multifaceted challenges of running a food business— from sales and social media to accounting and marketing— and find inspiration in her belief that success is about being the right person with the right product at the right time. This episode is a testament to the power of resilience, community, and the pursuit of one's passion. Located in the Arts District of Downtown Los Angeles, Crafted Kitchen [https://www.craftedkitchenla.com/kitchens/] is a shared commercial kitchen space that provides small food business owners with the tools and resources they need to Prepare For Greatness™. Visit craftedkitchenla.com [https://www.craftedkitchenla.com/] to learn more.

Meet the Maker: Evanice Holz - Senoreata

"It was incredibly validating", says Evanice Holz, founder of Señoreata [https://www.instagram.com/senoreata/], when talking about winning Food Network's "The Great Food Truck Race" as the first Latina AND the first plant-based concept to win the Grand Prize. Becoming a vegan at 18 years old came with some challenges. Evanice felt excluded from meals at her grandmother's home as well as her own home, so she sought  to "convert" traditional Cuban dishes into vegan versions. "It doesn't taste like the real thing until you add the plant-based herbs and spices." In this episode of "Meet the Maker", we sit down with Evanice and talk, candidly, about the public perception of vegan food, the challenges of owning a business and the joy she finds when visiting her "roots" in Cuba. Join us as we hear the personal story of this award-winning chef. This is a conversation you don't want to miss. Located in the Arts District of Downtown Los Angeles, Crafted Kitchen [https://www.craftedkitchenla.com/kitchens/] is a shared commercial kitchen space that provides small food business owners with the tools and resources they need to Prepare For Greatness™. Visit craftedkitchenla.com [https://www.craftedkitchenla.com/] to learn more.

Meet the Maker: Michael de Lyon (Super Team)

"Great ideas don't come in one lightning bolt moment. They come in a series of whispers." When Michael de Lyon (founder of Super Team [https://superteamfoods.com/]) first started his line of savory protein bars, he was worried he didn't have that "family recipe" story where so many of us believe successful food businesses start.  He had something far more crucial: a problem to solve. He was sick of the flavorless protein bar options in stores. He wanted them to taste like his favorite chip. So, an idea was born and a business was given life. Join us as Michael breaks down how he went from amateur snacker to professional snack-maker.  Located in the Arts District of Downtown Los Angeles, Crafted Kitchen [https://www.craftedkitchenla.com/kitchens/] is a shared commercial kitchen space that provides small food business owners with the tools and resources they need to Prepare For Greatness™. Visit craftedkitchenla.com [https://www.craftedkitchenla.com/] to learn more.

Meet the Maker: Jessica Motes (The Naughty Cookie)

"Say YES. Freak out. Figure it out." Words that every food entrepreneur lives by, this is the mantra of The Naughty Cookie's founder, Jessica Motes. These words have served her well, from her first pop-up (where she had no clue what she was doing) to today, as she runs a thriving business that ships her deceptively delicious treats across the US. Jessica sat down with us recently to dive into how this mentality has guided her through the many ups and downs, lonely hours, and tireless nights of "being her own boss," as well as Crafted Kitchen's part in bringing The Naughty Cookie from a dream to a living, breathing business. Located in the Arts District of Downtown Los Angeles, Crafted Kitchen [https://www.craftedkitchenla.com/kitchens/] is a shared commercial kitchen space that provides small food business owners with the tools and resources they need to Prepare For Greatness™. Visit craftedkitchenla.com [https://www.craftedkitchenla.com/] to learn more.