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Les mer Lunch With Lou
He answers your home improvement questions live every Saturday morning on radio stations across the country, he's got a nationally syndicated TV show - but if you follow Lou at all you know he is never short on questions! Lou Manfredini digs a little bit deeper into the world of home improvement in his Lunch With Lou podcast - bringing you the latest trends and technologies for the home.
It's Only DIY But I Like It
Jane Monzures
A River Runs...Backwards.
Did you know Illinois is home to the only river in the world that flows backwards? To combat the pollution of the river caused by the growing industrial city, the Sanitary District of Chicago made efforts to reverse the flow of the river beginning in 1900. Lou sits down with the former Executive Director of the MWRD, Richard Lanyon, to discuss how it was made possible.
Lunch...er...PBR with Lou and his BFF, Mike J
Lou sits down with his "high-school-and-still-to-this-day" BFF, Mike Jakubowski. After the partners in crime graduated high school they became partners in "real-life" beginning their own contracting business. While Lou eventually went into media, Mike took a leap later in life and became the industrial tech teacher at Hampshire High School, where he still is today. Tune in to hear the boys rehash some old stories and talk about the future of the trades while up in the sticks of Wisconsin on their annual Trap and Fish Weekend.
Keep It Simple (Life AND Ingredients)
Lou sits down with Mario Rizzotti - famed culinary judge of Iron Chef America, emcee and brand ambassador. Together the two talk about their Italian heritage, the importance of simplicity in recipes, quality ingredients and life in general. Visit http://www.mariorizzotti.com/ and enter LOU20 at checkout for 20% off your order. And be sure to check out Mario at the 12th Annual Chicago Gourmet - Sunday September 29, 2019 at Millennium Park's Mission Impastable!
Pickles to Perma-Seal
Find out how a few jars of pickles changed the way Perma-Seal owner Roy Spencer does business.
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