Forsidebilde av showet NO RESERVATION - The Hospitality Podcast

NO RESERVATION - The Hospitality Podcast

Podkast av Antoine Melon and Gideon Lask

engelsk

Business

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Om NO RESERVATION - The Hospitality Podcast

Every great restaurant or hotel has two lives.There’s the one the guests see — polished, calm, seamless. And then there’s the one behind the scenes — fast decisions, quiet compromises, and moments where everything could tip either way.NO RESERVATION is about that second life.It’s about what really happens when service is live, the room is full, and there’s nowhere to hide — told by the people who carry that responsibility every day.Hosted by Antoine Melon, who has spent his career building and running hospitality businesses, and Gideon Lask, who sees it from the other side and notices what most guests never articulate.Each episode is a conversation with the people who hold standards — General Managers, operators, leaders.Not for headlines. Not for promotion. Just an honest conversation.Because most of what matters in hospitality…happens after the doors are closed.

Alle episoder

15 Episoder

Forsidebilde av episoden Stephen Chenery | Steam, Building Community and Sporting Lunches

Stephen Chenery | Steam, Building Community and Sporting Lunches

Send us Fan Mail [https://www.buzzsprout.com/2602852/fan_mail/new] Some people build restaurants. Some people host events. Stephen Chenery has spent more than thirty years bringing people together. From running restaurants in California, Chelsea and the City of London to building Steam Bar & Restaurant into one of the City's best-loved independent venues, Stephen has always believed hospitality is about relationships. Alongside that, he's spent more than twenty-five years interviewing some of the biggest names in sport, creating conversations people genuinely want to be part of. This conversation is about community. How loyalty is earned. Why people come back. And how making people feel welcome has shaped an entire career.

3. juli 2026 - 1 h 0 min
Forsidebilde av episoden Clémence de Crecy | Evolv, Aqua, Champagne and Clementine PR

Clémence de Crecy | Evolv, Aqua, Champagne and Clementine PR

Send us Fan Mail [https://www.buzzsprout.com/2602852/fan_mail/new] Some people build restaurants. Some people build hotels. Clémence de Crecy has spent nearly three decades helping people discover them. From Evolv, Aqua & Gordon Ramsay Restaurants and luxury resorts across the Maldives and Turkey to some of the most respected brands in food, drink and travel, she has built a career around reputation, storytelling and connection. What began with Champagne and luxury brands became Clementine Communications — one of London's most respected boutique hospitality agencies. This conversation is about visibility. How great brands earn attention. How reputations are built. And why even the best hospitality businesses need someone to tell their story.

13. juni 2026 - 57 min
Forsidebilde av episoden Sue Walter | The Roof Gardens, Coppa Club and The Hospital Club

Sue Walter | The Roof Gardens, Coppa Club and The Hospital Club

Send us Fan Mail [https://www.buzzsprout.com/2602852/fan_mail/new] Some people build hospitality around service. Some build it around status. Sue Walter has spent her career building it around people. From The Hospital Club and Coppa Club to Maggie & Rose and The Roof Gardens, Sue has led some of the most distinctive hospitality businesses in the UK and beyond. But her story starts long before hospitality — in government, policing, arts, education and private equity — learning how organisations work, how cultures form, and why people choose to belong. This conversation is about community. How you create it. How you scale it. And why the strongest hospitality brands are often built around something much bigger than food, drink or design.

1. juni 2026 - 58 min
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