Forsidebilde av showet Photosyntech

Photosyntech

Podkast av Tushar Kant

engelsk

Teknologi og vitenskap

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Les mer Photosyntech

Welcome to Photosyntech, a groundbreaking podcast exploring the beautiful synergy between technology, plants, and the environment. In a world where technological innovation is often seen as separate from nature, we aim to highlight how cutting-edge advancements can actually enhance our connection with the natural world, fostering a more sustainable future for the Earth.

Alle episoder

18 Episoder

episode The Eco-Anxiety: Navigating the Emotional Toll of Our Planetary Crisis cover

The Eco-Anxiety: Navigating the Emotional Toll of Our Planetary Crisis

Eco-anxiety is more than a fear of climate change. It's the unease we feel when forests burn, oceans acidify, species vanish, and our sense of a secure future begins to fracture. These emotions - eco-anxiety, ecological grief, and even solastalgia - are becoming a defining psychological response to today's planetary crisis. In this episode of PhotosynTech, we dive into the human side of environmental change. Why do these feelings matter, and what can they teach us about our bond with the Earth? We'll explore how individuals and communities are finding ways to cope: from digital spaces where people share their grief, to AI-powered tools that track environmental loss, to apps that encourage mindfulness and everyday climate action. Rather than leaving us paralyzed, eco-anxiety can also spark care, resilience, and a deeper sense of ecological responsibility. By blending psychology, environmental humanities, and design, this episode reveals how technology and community can transform fear into hope, and isolation into connection.

3. sep. 2025 - 13 min
episode Flavour Engineered: Can Tech Preserve Taste Without Losing Nature? cover

Flavour Engineered: Can Tech Preserve Taste Without Losing Nature?

In this episode of PhotosynTech, we explore the invisible world behind the flavours we love — and how technology is changing everything we thought we knew about taste. From fresh-picked strawberries to lab-made vanilla, flavour isn’t just a matter of sweetness or spice — it’s a story of chemistry, culture, and our connection to plants. Discover how AI, synthetic biology, and smart fermentation are creating new ways to experience flavour — sometimes without any plants at all. But as artificial flavours get smarter and stronger, are we losing our ability to appreciate the real thing? Join us as we unravel the science behind natural and artificial flavour, and ask a big question: Can we use technology to reimagine flavour — without losing our sensory link to the living world?

28. juni 2025 - 11 min
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