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Reşmall: The Kurdish Culture Podcast

Podkast av Reşmall Team

engelsk

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Les mer Reşmall: The Kurdish Culture Podcast

Welcome to Reşmall, the Kurdish Culture Podcast. Our goal in this podcast is to explore, understand, and share Kurdish culture for the benefit of Kurds and non-Kurds alike. In each episode, we focus on a different aspect of Kurdish culture and how it affects everyday life. Like every culture, Kurdish culture is diverse and always changing. Our hope is to explore both the historic traditions and modern variations, highlighting the opportunities and acknowledging the challenges. With deep respect and admiration, we invite others to join us as we continue to learn more.

Alle episoder

6 Episoder

episode Newroz cover

Newroz

What is the most important Kurdish holiday? In this fourth episode of Reşmall: The Kurdish Culture Podcast, hosts Stephen, Sarhad, and Andy dive into the heart of Kurdish culture by exploring Newroz. Joined by special guest Arazu Barwari, the team explores the powerful legend of Kawa the Blacksmith and his victory over the tyrant Zahak. They discuss why Newroz is far more than just a spring equinox celebration—it is a profound symbol of resistance, unity, and the enduring triumph of light over darkness. From the spectacular fire festivals in Akre to the deep historical significance of the holiday across the four parts of Kurdistan, this episode honors the traditions that have survived for thousands of years. Tune in to learn why the flame of Newroz continues to burn bright for Kurds everywhere.

27. april 2026 - 29 min
episode Hospitality cover

Hospitality

Why is Kurdish hospitality so amazing? In this episode of Reşmall, the Kurdish Culture Podcast, hosts Stephen, Sarhad, and Andy explore one of the most renowned aspects of Kurdish culture: hospitality. The discussion dives into why hospitality is so central to Kurdish life—rooted in survival in harsh environments, religious beliefs, and proverbs like “Guests are God’s guests.” Listeners learn the Kurdish customs for welcoming guests: offering water on a fine tray, serving scalding hot looseleaf tea in istikan/piyala glasses (never tea bags!), salty and sweet treats, and abundant meals with multiple dishes. The episode covers practical etiquette for guests and hosts, gender roles in serving, giving and returning gifts, and how hospitality often takes priority even over daily plans.

30. mars 2026 - 54 min
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