Forsidebilde av showet Taste and talk with Rich

Taste and talk with Rich

Podkast av Keep talking Content

engelsk

Kultur og fritid

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Taste and Talk with Rich is a lively food podcast exploring the flavours, cultures, and stories behind what we eat. Each episode dives into cuisines, ingredients, and cooking techniques, with recipes you can actually cook and plenty of honest kitchen chat. Hosted by Rich, the show mixes food knowledge with personality and a bit of chaos. Celebrity chefs including Gino D’Acampo, Matt Preston, Jenny Morris and Rachel Allen join the table to share stories, tips, and their love of great food.

Alle episoder

16 Episoder

episode Taste and Talk with Rich S2 #8: Fouquet's Abu Dhabi at Louvre Abu Dhabi | Braised Beef Cheeks & French Fine Dining cover

Taste and Talk with Rich S2 #8: Fouquet's Abu Dhabi at Louvre Abu Dhabi | Braised Beef Cheeks & French Fine Dining

Season 2 continues at Fouquet's Abu Dhabi, where Rich steps into the kitchen to cook one of French cuisine's great comfort dishes: braised beef cheeks. Set inside the iconic Louvre Abu Dhabi, this episode explores the patience, technique, and attention to detail required to transform a humble cut of beef into a rich, tender, flavour-packed dish. From slow cooking and classic French methods to the story behind one of Abu Dhabi's most beautiful dining destinations, this episode offers a taste of the elegance and craftsmanship that define Fouquet's. Part of our Taste of Dubai restaurant spotlight series, we're continuing to highlight the chefs, restaurants, and dishes that deserve another visit long after the festival ends. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

I går - 21 min
episode Taste and Talk with Rich S2 #7: The Craft Abu Dhabi | Chicken Fried Steak & American Comfort Food cover

Taste and Talk with Rich S2 #7: The Craft Abu Dhabi | Chicken Fried Steak & American Comfort Food

Season 2 heads back to Abu Dhabi as Taste and Talk with Rich visits The Craft by Side Hustle, home to one of the UAE's most exciting microbreweries. In this episode, Rich gets into the kitchen to cook a true American comfort food classic: Chicken Fried Steak. Crispy, indulgent, and packed with flavour, it's a dish that has become a staple across the United States and a favourite for anyone who loves hearty food done properly. Along the way, we explore the story behind The Craft, the growing craft beer scene in Abu Dhabi, and why great comfort food never goes out of style. Part of our Taste of Dubai restaurant spotlight series, celebrating the chefs, venues, and dishes worth travelling for. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

5. juni 2026 - 33 min
episode Taste and Talk with Rich S2 #6: Braai in Makalali Game Reserve | Bush Cooking in South Africa cover

Taste and Talk with Rich S2 #6: Braai in Makalali Game Reserve | Bush Cooking in South Africa

Season 2 takes a wild turn as Taste and Talk with Rich heads into the heart of South Africa's Makalali Private Game Reserve for a special bush cooking episode. Surrounded by wildlife and some of Africa's most breathtaking scenery, Rich cooks over an open fire, embracing the traditions of the South African braai. It's a celebration of simple ingredients, great flavours, and the unique connection between food, nature, and the outdoors. From game drives to campfire cooking, this episode captures the spirit of the African bush and why food always tastes better when it's shared around a fire. Part of our continuing journey to discover great food, great people, and unforgettable experiences. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

1. juni 2026 - 28 min
episode Taste and Talk with Rich S2 #5: Catch at The St. Regis Abu Dhabi | Black Cod Miso & Luxury Seafood cover

Taste and Talk with Rich S2 #5: Catch at The St. Regis Abu Dhabi | Black Cod Miso & Luxury Seafood

Season 2 heads to Abu Dhabi as Taste and Talk with Rich visits Catch at St. Regis to cook one of the world's most iconic seafood dishes: Black Cod Miso. Known for its rich flavour, delicate texture, and perfect balance of sweet and savoury notes, Black Cod Miso has become a favourite in fine dining restaurants around the globe. In this episode, Rich gets behind the pass to learn the techniques, preparation, and secrets behind this celebrated dish. Part of our Taste of Dubai restaurant spotlight series, we're revisiting some of the restaurants and dishes that impressed us most and encouraging diners to continue supporting the incredible hospitality scene across the UAE. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

29. mai 2026 - 17 min
episode Taste and Talk with Rich S2 #4: Chef Ali at Lowe Dubai | Red Snapper & Sustainable Cooking cover

Taste and Talk with Rich S2 #4: Chef Ali at Lowe Dubai | Red Snapper & Sustainable Cooking

Season 2 continues as Taste and Talk with Rich heads to Lowe to cook red snapper with Chef Ali. Known for its focus on sustainable cooking and thoughtful use of ingredients, Lowe takes a different approach to dining in Dubai — and this episode is a proper look inside that mindset. From preparation to plating, it’s all about precision, minimal waste, and letting quality produce do the work. Part of our Taste of Dubai series, we’re highlighting the restaurants and dishes worth going back for. If you know, you know — from their tasting menu to one of the most talked-about glasses of champagne in Dubai, Lowe does things differently. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

1. mai 2026 - 23 min
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