The Disney Spirits Podcast

The Disney Spirits - Top 5 (kinda) Things to Know When Drinking Around the World ... Showcase

TOP Things to Know When Drinking Around the World ... Showcase Joe & Gary, being the resident drinking professionals, discuss what your game plan should be and how to avoid the pitfalls of embarking on a world tour of drinking  There's lots to know and it's highlighted throughout the show. Please send us any of your thoughts or ideas about this show The Drinks: Be sure to check out our YouTube channel for drink recipes and more The Original Mai Tai from Cabana Bar and Beach Club (Dolphin)  and Splash Pool Bar and Grill (Swan) - Joe 2 ounces Myers’s Rum (Sub for Trader Vic’s Dark) 1 ounce fresh squeezed lime juice ½ ounce Orange Curacao ½ ounce Orgeat ¼ ounce simple syrup Add crushed ice, then shake well for around 10 seconds. Pour unstrained into a double old-fashioned glass. Sink your spent lime shell in the drink. The Gin Bramble - Gary 2 shots of Citadelle Gin 2 ounces gin 1 ounce fresh lemon juice ½ ounce simple syrup (see note) ½ ounce crème de mûre. Feel free to sub Chambord In a cocktail shaker filled with ice, shake together the first three ingredients and strain into a rocks glass filled with crushed ice, mounded high. Drizzle crème de mûre over the top and garnish with a slice of lemon

The Disney Spirits - Top 5 (kinda) Things to Know When Drinking Around the World ... Showcase

TOP Things to Know When Drinking Around the World ... Shocase Joe & Gary, being the resident drinking professionals, discuss what your game plan should be and how to avoid the pitfalls of embarking on a world tour of drinking  There's lots to know and it's highlighted throughout the show. Please send us any of your thoughts or ideas about this show The Drinks: Be sure to check out our YouTube channel for drink recipes and more The Original Mai Tai from Cabana Bar and Beach Club (Dolphin)  and Splash Pool Bar and Grill (Swan) - Joe 2 ounces Myers’s Rum (Sub for Trader Vic’s Dark) 1 ounce fresh squeezed lime juice ½ ounce Orange Curacao ½ ounce Orgeat ¼ ounce simple syrup Add crushed ice, then shake well for around 10 seconds. Pour unstrained into a double old-fashioned glass. Sink your spent lime shell in the drink. The Gin Bramble - Gary 2 shots of Citadelle Gin 2 ounces gin 1 ounce fresh lemon juice ½ ounce simple syrup (see note) ½ ounce crème de mûre. Feel free to sub Chambord In a cocktail shaker filled with ice, shake together the first three ingredients and strain into a rocks glass filled with crushed ice, mounded high. Drizzle crème de mûre over the top and garnish with a slice of lemon

The Disney Spirits - Top 5 More Things to Know When Visiting the Parks During COVID

TOP 5  - MORE THINGS TO KNOW WHEN VISITING THE FLORIDA THEME PARKS DURING COVID Joe & Gary discuss the new things you need to know when planning to hit the parks during the Corona virus pandemic. Things have changed a bit as the parks and the states are opening up more.  The Disney Spirits take you on a trip to Walt Disney World, Sea World and Universal during the pandemic of 2020 - 2021. There's lots to know and it's highlighted throughout the show. Please send us any of your thoughts or ideas about this show The Walt Disney World Park Hopping capacity hotline phone number is (407) 560-5000 Universal Studios Capacity Hotline at 407-817-8317 The Drinks: Be sure to check out our YouTube channel for drink recipes and more 4:1 Martini - Joe Joe makes one of the all time favorites - A Martini.  He's uses a new gin he found at Sea World, Grey Whale Gin - https://www.graywhalegin.com/ [https://www.graywhalegin.com/] The Cosmic Cooler - Gary 2 parts HENDRICK’S LUNAR 3/4 part Lime Juice 1/2 part Simple Syrup 3 parts Club Soda Garnish with a spear of cucumber https://www.hendricksgin.com/us/lunar/

The Disney Spirits - Top 5 Things to Know When Visiting the Florida Theme Parks During COVID

TOP 5 THINGS TO KNOW WHEN VISITING THE FLORIDA THEME PARKS DURING COVID Joe & Gary discuss the things you need to know when planning to hit the parks during the Corona virus pandemic. Or, Maybe you just want to hear how the parks are handling the safety of their guests during this time. The Disney Spirits take you on a trip to Walt Disney World, Sea World and Universal during the pandemic of 2020. There's lots to know and it's highlighted throughout the show. Please send us any of your thoughts or ideas about this show The Drinks: Be sure to check out our YouTube channel for drink recipes and more Ice Cream martini from L’Artisan de Glaces in the France pavilion EPCOT Two scoops of ice cream with either a shot of Grand Mariner, Rhum Clement VSOP, or Vodka. Rhum Clement is Rhum Agricole from the French speaking island of Martinique. Rhum Agricoles are made from sugar cane, unlike most rums that are made from molasses, which is the waste product from sugar production. THE MORE YOU KNOW! I subbed Rhum Barbancourt 5 star which is an excellent Rhum Agricole aged 8 years, from Haiti, also a French speaking island. I also opted for whipped cream on top The Manhattan The Enchanted Rose - Manhattan Whistle Pig 10yr Straight Rye Whiskey, Carpano Antica Formula Sweet Vermouth, Angostura Bitters, and Orange Bitters

The Disney Spirits Podcast - Top 5 Best Quick Service Restaurants at Walt Disney World

The Disney Spirits! Episode 8 This episode's top 5, "TOP 5 BEST QUICK SERVICE RESTAURANTS AT THE DISNEY PARKS" thedisneyspirits@gmail.com Joe & Gary discuss their top 5 best quick service restaurants at WDW News Headlines: Gary & Joe discuss the new Tron coaster, the Ratatouille attractions and a few other happenings around the parks The Drinks: Be sure to check out our YouTube channel for drink recipes and more Pipeline Smash - 3 lemon wedges, 2 ounces bourbon, 3/4 ounce simple syrup, 4 mint leaves Garnish: mint sprig. Muddle the lemon in a shaker. Add the remaining ingredients and ice and shake. Strain into a rocks glass over ice. Finish with soda water Mint sprig for garnish Birds of Paradise - Cabana Bar and Beach Club Disney Swan and Dolphin Pool- 1 ½ oz. Ron Zacapa Centanario 23 Rum, ¾ oz. Campari, ½ oz. lime juice, ½ oz. simple syrup, 4 oz. pineapple juice. Riff on Jungle Bird from the Aviary Bar at the Kuala Lumpur Hilton. First published in Beachbum Berry’s Intoxica.