Episode 2: Eating for Two - The Impact of diet on Gut Microbial Diversity
References
1. Poffenroth, M. [Mahalo Dot Com]. (2011, January 21) Learn Biology: Classification- The Taxonomic Hierarchy [video file]. Retrieved from: https://www.youtube.com/watch?v=kKwOlAqQoLk
2. Tomova, A., Bukovsky, I., Rembert, E., Yonas, W., Alwarith, J., Barnard, N. D., & Kahleova, H. (2019). The Effects of Vegetarian and Vegan Diets on Gut Microbiota. Frontiers in nutrition, 6, 47-47. doi:10.3389/fnut.2019.00047
3. Dinu, M., Abbate, R., Gensini, G. F., Casini, A., & Sofi, F. (2017). Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Critical Reviews in Food Science and Nutrition, 57(17), 3640-3649. doi:10.1080/10408398.2016.1138447
4. Petre, A. (2016, August 5). Vegan vs Vegetarian - What's The Difference? Retrieved from https://www.healthline.com/nutrition/vegan-vs-vegetarian.
5. Daneman, R., & Prat, A. (2015). The blood-brain barrier. Cold Spring Harbor perspectives in biology, 7(1), a020412. doi:10.1101/cshperspect.a020412
6. Del Rio, D., Zimetti, F., Caffarra, P., Tassotti, M., Bernini, F., Brighenti, F., … Zanotti, I. (2017). The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid. Nutrients, 9(10), 1053. doi:10.3390/nu9101053
7. Mawer, R. (2018, July 30). The Ketogenic Diet: A Detailed Beginner’s Guide to Keto https://www.healthline.com/nutrition/ketogenic-diet-101#foods-to-avoid [https://www.healthline.com/nutrition/ketogenic-diet-101#foods-to-avoid]
8. Lindefeldt, M., Eng, A., Darban, H. et al. The ketogenic diet influences taxonomic and functional composition of the gut microbiota in children with severe epilepsy. npj Biofilms Microbiomes 5, 5 (2019) doi:10.1038/s41522-018-0073-2
9. Ercolini, D., & Fogliano, V. (2018). Food Design To Feed the Human Gut Microbiota. Journal of agricultural and food chemistry, 66(15), 3754–3758. doi:10.1021/acs.jafc.8b00456
10. Lonnie, M., Hooker, E., Brunstrom, J. M., Corfe, B. M., Green, M. A., Watson, A. W., … Johnstone, A. M. (2018). Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults. Nutrients, 10(3), 360. doi:10.3390/nu10030360
11. Lăcătușu, C. M., Grigorescu, E. D., Floria, M., Onofriescu, A., & Mihai, B. M. (2019). The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription. International journal of environmental research and public health, 16(6), 942. doi:10.3390/ijerph16060942
Music Credits: "Feelin Good" Kevin MacLeod (incompetech.com)
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