Forsidebilde av showet The Passionate Palate

The Passionate Palate

Podkast av Zainab Illyas

engelsk

Kultur og fritid

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Deretter 99 kr / MånedAvslutt når som helst.

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Les mer The Passionate Palate

Welcome to The Passionate Palate, a podcast for food lovers, culinary explorers, ambitious chefs and talented bakers who are hungry to discover various foods, flavors and ingredients from around the world! I will also have special guests on the show and share delicious and fun food stories!

Alle episoder

24 Episoder

episode So Matcha Passion: The Zenbumi Story cover

So Matcha Passion: The Zenbumi Story

Hi Foodies, What happens when a coffee lover is forced to quit caffeine… and unexpectedly falls into the world of Japanese matcha? In this episode of The Passionate Palate, I have an interesting conversation with Adam Elhalaby, founder of Zenbumi, and talk about his journey from the elevator industry to curating authentic Japanese matcha and tea. We dive into why so many people think they don’t like matcha, the difference between good and bad matcha, Japanese tea culture, business, faith, purpose, and the growing matcha shortage happening around the world. This conversation goes far beyond tea—it’s about passion, craftsmanship, community, and building something meaningful. Whether you love matcha, hate it, or are still undecided… this episode might change the way you think about it completely. If you enjoyed this episode, don’t forget to: Follow me @thepassionatepalate on Instagram, Tiktok and Facebook. Follow or Subscribe to my channel on Youtube,Spotify and Apple Podcasts and leave a rating or review — it helps more foodies discover the podcast. Finally Please Share this episode with someone who’d love it! Thank You! Love,  Zai

13. mai 2026 - 37 min
episode Carbonated Dreams: The Dirty Soda Hustle. cover

Carbonated Dreams: The Dirty Soda Hustle.

Hi Foodies, Welcome to another delicious episode of The Passionate Palate! In this episode I interview Tahmid Kayum, the founder of CO2 Sips, a beverage company specializing in halal dirty sodas. Tahmid shares his journey from a late-night TikTok scroll to launching his business, discussing the challenges and triumphs he faced along the way. He emphasizes the importance of community support, the creative process behind developing unique drink flavors, and the lessons learned from his first events. The conversation also touches on future aspirations for CO2 Sips, including expanding into food offerings and establishing a strong brand presence in the community. If you enjoyed this episode, don’t forget to: Follow me @thepassionatepalate on Instagram, Tiktok and Facebook. Follow or Subscribe to my channel on Youtube,Spotify and Apple Podcasts and leave a rating or review — it helps more foodies discover the podcast. Finally Please Share this episode with someone who’d love it! Thank You! Love,  Zai

11. feb. 2026 - 38 min
episode Dressed In Flavor! cover

Dressed In Flavor!

Hi Foodies, Welcome to another delicious episode of The Passionate Palate! In this episode I talk with Nora Termanini, a high school psychology teacher and personal growth consultant, to explore the intricate connections between cultural food, psychology, fashion, and identity. We discuss how clothing influences confidence, the emotional ties to cultural foods, and the importance of authenticity in personal growth. Nora shares her insights on navigating dual identities as an immigrant and the impact of technology on communication among teens. The conversation emphasizes the significance of being present in family life and striving for personal success while maintaining clarity and authenticity. If you enjoyed this episode, don’t forget to: Follow me @thepassionatepalate on Instagram, Tiktok and Facebook. Follow or Subscribe to my channel on Youtube,Spotify and Apple Podcasts and leave a rating or review — it helps more foodies discover the podcast. Finally Please Share this episode with someone who’d love it! Thank You! Love,  Zai

14. jan. 2026 - 41 min
episode From Engineer To Baker! cover

From Engineer To Baker!

Hi Foodies, Welcome to another delicious episode of The Passionate Palate! My guest today is Sarah Elkholy, the owner of Fresh Feteer in New Jersey. Sarah is an engineer who turned her love for baking into a small business,specializing in egyptian feteer, a delicious buttery and flaky pastry that is very dear to her heart and egyptian roots. Sarah makes her delicious feteers at food festivals in NJ so make sure to stop by and try her special creations, savory or sweet! We had a wonderful time talking about her journey and how she balances her life and career as a wife and mom. I hope you guys enjoyed watching and listening to our very interesting and fun conversation and stay connected for more informative and fun food content like this. If you enjoyed this episode, don’t forget to: Follow me @thepassionatepalate on Instagram, Tiktok and Facebook. Follow or Subscribe to my channel on Youtube,Spotify and Apple Podcasts and leave a rating or review — it helps more foodies discover the podcast. Finally Please Share this episode with someone who’d love it! Thank You! Love,  Zai

24. des. 2025 - 28 min
episode From Sports Leagues To Halal Festivals! cover

From Sports Leagues To Halal Festivals!

Hi Foodies, Welcome to another fun and interesting episode of The Passionate Palate! My guests today are the founders of Jersey Halal Spots, one of New Jersey's most Famous and Favorite Halal Food Community Groups. They have changed how muslims in NJ discover places to eat and helped countless halal restaurants survive especially during the pandemic. Prior to Jersey Halal Spots they started Muslim Sports Club, a basketball and softball league for young muslims! I hope you guys enjoyed watching and listening to our very interesting conversation and do stay connected for more informative and fun food content like this. If you enjoyed this episode, don’t forget to: Follow me @thepassionatepalate on Instagram, Tiktok and Facebook. Follow or Subscribe to my channel on Youtube,Spotify and Apple Podcasts and leave a rating or review — it helps more foodies discover the podcast. Finally Please Share this episode with someone who’d love it! Thank You! Love,  Zai

17. des. 2025 - 44 min
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