Forsidebilde av showet The Rural View

The Rural View

Podkast av Amy Eckelberg

engelsk

Nyheter og politikk

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Les mer The Rural View

Whether it’s around the country or in your town or county, decisions are being made every day that impact real people and real communities. Welcome to The Rural View -- where we open the window for you to the view of Wisconsin farmers and rural residents and a glimpse into the challenges they face.

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14 Episoder

episode The View on Future Generations in Agriculture with Brandon Boyd cover

The View on Future Generations in Agriculture with Brandon Boyd

In this episode, Brandon Boyd from UW-Madison shares with Amy and Jim his journey from a Wisconsin family farm to studying agronomy and agricultural business management. Through his deep involvement with Collegiate Farm Bureau, he's been exposed to a wealth of opportunities to network with agriculture industry professionals and other students who speak his language. Brandon is the Vice President of the UW-Madison Collegiate Farm Bureau and will be the next President. He's excited to continue growing membership and exposing students and community members to agriculture by answering their questions and teaching them about the many facets of ag. Brandon discusses his many college involvements and experiences, and future plans to work in agronomy and eventually take over the family farm. Learn more about the Leadership Institute here [https://wfbf.com/programs/leadership-development/leadership-institute/], and consider applying!

6. mai 2026 - 35 min
episode Meet the Hosts cover

Meet the Hosts

Amy introduces you to her new co-host, Jim. In this episode, learn about Jim's farming background, broadcasting experience, and passion for agriculture. With a rich background in farming and broadcasting, Jim brings a wealth of knowledge and experience to the table. Together, Amy and Jim will dive into the world of agriculture, sharing insights and connecting with listeners. Jim hails from Waukesha County, where he has been deeply rooted in farming for many years. Having transitioned from dairy to beef farming, he now cultivates approximately 800 acres of corn, soybeans, and wheat, along with managing hay production. Jim’s journey into farming wasn’t traditional; he didn’t grow up on a farm but developed his passion through work experiences on local farms. This unique perspective allows him to connect with both farmers and non-farmers alike.

7. april 2026 - 38 min
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