Forsidebilde av showet The Scene- The Theatre of Food

The Scene- The Theatre of Food

Podkast av Hosted by Anne-Maree O'Brien

engelsk

Kultur og fritid

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Welcome to The Scene- The Theatre Of Food Step behind the scenes of the glamorous restaurant industry to hear the untold stories from the creative geniuses providing food to people in all types of environments.

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5 Episoder

episode Inside London's The River Cafe with Ruth Rogers cover

Inside London's The River Cafe with Ruth Rogers

Listen to our exclusive sit-down interview with one of the world’s greatest restaurateurs, Ruth Rogers. Discover the secrets to her success, why celebrities call theRiver Café home and most importantly, learn her tips on how to make the world- famous Chocolate Nemesis Cake. #therivercafe #ruthrogers #chocolatenemesiscake   Our exclusive sit-down interview with one of the world’s greatestrestaurateurs, Ruth Rogers.   Discover the secrets to her success, why celebrities call theRiver Café home and most importantly, learn her tips on how to make the world- famousChocolate Nemesis Cake.   Click link on link to watch full episode on YouTube or whereveryou listen to podcasts   #therivercafe #ruthrogers #chocolatenemesiscake

26. jan. 2026 - 44 min
episode The Scene- The Theatre of Food with the chefs of Royal Ascot cover

The Scene- The Theatre of Food with the chefs of Royal Ascot

In this episode of The Scene - The Theatre of Food We go behind the scenes at Royal Ascot. We get an exclusive look at the exquisite food and hospitality served at this world class event from some of Britain’s most talented chef's coming together to serve the finest cuisine. Each of the chefs takes us through their preparations for Royal Ascot and give us a taste of what’s to come. Starring: Tom Booton of The Grill by Tom Booton at The Dorchester Tom Shepherd of the Michelin starred Upstairs by Tom Shepherd Tom Barnes of the recently opened Skof restaurant in Manchester Lisa Goodwin-Allen of the Michelin starred restaurant Northcote in Lancashire Gemma Amor, Executive Chef, Royal Ascot Jonathan Parker, Managing Director, Food and Beverage at Royal Ascot Hosted by Anne-Maree O’Brien Click the links for the full episode: https://youtu.be/omVoMPeUsIo?si=HLzgrp572Jr2HgXO [https://youtu.be/omVoMPeUsIo?si=HLzgrp572Jr2HgXO]

24. juni 2024 - 16 min
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