The Roast

Episode 7: The Roast of Awards Season with Nina Oyama

Glitter, icons, snubs, we’re taking aim at the wonderfully unhinged circus that is awards season. Veteran red‑carpet mischief‑maker Nina Oyama joins us to unpack the drama, the delusion and the deeply questionable standing ovations, while Edan serves up lamb sausage rolls worthy of their own Best Supporting Snack. Credits: Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern) Guest: Nina Oyama (@nina.oyama) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

Episode 6: The Roast of Slow Walkers with Mitch Coombs

We’ve all been trapped behind them. Four across. Zero urgency. Mitch Coombs joins us to unpack the psychology of slow walkers, airport dawdlers and shopping centre blockers. Why does it happen? Can it be fixed? Should there be lanes? Edan keeps the momentum high with a quick, flavour-packed lamb ragu parpadelle - because unlike some people, we move with purpose. Credits: Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern) Guest: Mitch Coombs (@mitchell_coombs) Produced by one green bean & Meat and Livestock Australia, MIK Food styling by Sophie Edwards @sophieedwardsfood

Episode 5: The Roast of Questionable Fashion with Blake Pavey

Blake joins us to tackle one of Australia’s most divisive fashion trends. We spiral into age-appropriate fashion, questionable festival fits, Oodies and Crocs discourse, and the fine line between confidence and chaos. It’s petty, passionate, and deeply unnecessary - just how we like it. Edan cooks up sticky lamb chops far more refined than the outfits we’re discussing. Credits: Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern) Guest: Blake Pavey (@blakepavey) Produced by one green bean & Meat and Livestock Australia, MIK Food styling by Sophie Edwards @sophieedwardsfood

Episode 4: The Roast of Quiet Sports with Lavender Baj

This week, Lavender takes on the quietest corners of the sporting world and questions, if you need silence to play, are you actually any good? Golf claps. Lawn bowls. The unspoken tension of a silent tennis crowd. We unpack the etiquette, the drama simmering beneath polite applause, and why some sports feel like libraries with kits. Edan serves up a lamb filo pie with more spice than a footie fan arguing with the ref from row Z. Credits: Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Lavender Baj (@lavbaj) Produced by one green bean & Meat and Livestock Australia, MIK Food styling by Sophie Edwards @sophieedwardsfood

Episode 3: The Accidental Roast of Pat Doherty... with Pat Doherty

Pat joins us to unpack everyday bad attitudes, but ends up getting a roasting himself. We get into hospitality horror stories, customer quirks, and what it really means to bring good energy to the table. Edan leans into comfort with a delicious peanut lamb curry spread - because food, like effort, should never be half-done.   Credits: Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern) Guest: Pat Doherty (@patdohertycomedy) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)