Paprika in Creme Brûlée!?!

Chapter 3: The new Cascade Bleue cocktail

Chapter 3: The new Cascade Bleue cocktail https://www.amazon.com/kindle-vella/story/B0D5GRN71B

Chapter 2: Paprika in Creme Brûlée!?!

https://www.amazon.com/kindle-vella/story/B0D5GRN71B Chapter 2: Paprika in Creme Brûlée!?!

Chapter 1-Chef Raphael Boucheron's Shrimp Bisque Soup

https://www.amazon.com/kindle-vella/story/B0D5GRN71B Chapter 1-Chef Raphael Boucheron's Shrimp Bisque Soup

Opening Credits - Paprika in Creme Brulee!?!

Opening Credits- Paprika in Creme Brulee!?! https://www.amazon.com/kindle-vella/story/B0D5GRN71B This is a story about a famous 3 Star Michelin French Chef who suddenly decides to add 1 ingredient in every dish he makes. His loving grandmother died and on her deathbed, she was trying to tell him to use Pepper in every dish to have a long life. Instead it slurred and sounded like Paprika. So, committed to honoring her memory, he climbs to the top of the French Alps and publicly vows to use Paprika in every dish including desserts. Stunned and horrified, a movement begins to strip him of all of his Michelin Stars. A showdown ensues between him and the best chefs in the world. His erratic temperament spirals into stark raving madness. Terrified to question him, but not getting enough tip money, his restaurant staff quietly rebels and begins secretly replacing his dishes. Filled with both scrumptious and disgusting recipes, this is a humorous and drama filled story.

Trailer - Paprika in Creme Brûlée!?!

https://www.amazon.com/kindle-vella/story/B0D5GRN71B Paprika in Creme Brulee!?! This is a story about a famous 3 Star Michelin French Chef who suddenly decides to add 1 ingredient in every dish he makes. His loving grandmother died and on her deathbed, she was trying to tell him to use Pepper in every dish to have a long life. Instead it slurred and sounded like Paprika. So, committed to honoring her memory, he climbs to the top of the French Alps and publicly vows to use Paprika in every dish including desserts. Stunned and horrified, a movement begins to strip him of all of his Michelin Stars. A showdown ensues between him and the best chefs in the world. His erratic temperament spirals into stark raving madness. Terrified to question him, but not getting enough tip money, his restaurant staff quietly rebels and begins secretly replacing his dishes. Filled with both scrumptious and disgusting recipes, this is a humorous and drama filled story.