Down the Hatch

EPISODE NOTES In our Season 2 finale, generously sponsored by Dettling Bourbon, Jules, Christopher, and Amanda take on beach bods, everyone's favorite fast food hot sauce, a particularly bizarre TikTok trend involving testicles and soy sauce, and everyone's favorite doughnut war: Krispy Kreme vs. Dunkin'. As always, thanks for listening, and we'll be back with more of your favorite boozy food chatter in Season 3! Find out more at https://down-the-hatch.pinecast.co [https://down-the-hatch.pinecast.co] This podcast is powered by Pinecast [https://pinecast.com].

EPISODE NOTES Spring Break 2021, whoohoo! Well, not really, because we were actually in college decades ago, but this week on Down the Hatch we talk all things Spring Break and beach, as well as get into the Instapot trend. Are they really the best thing since sliced bread? Listen to find out. Find out more at https://down-the-hatch.pinecast.co [https://down-the-hatch.pinecast.co] This podcast is powered by Pinecast [https://pinecast.com].

EPISODE NOTES It's Peeps vs Cadbury Creme Egg in the ultimate Easter candy showdown this week on Down the Hatch. Jules, Christopher, and Amanda go through a rundown of the ten best and worst Easter candies. Highlights include Easter candy corn (not to be confused with the original Halloween delicacy), jellybeans, and chocolate crosses (wuttt?). Find out more at https://down-the-hatch.pinecast.co [https://down-the-hatch.pinecast.co] This podcast is powered by Pinecast [https://pinecast.com].

EPISODE NOTES In this episode of Down the Hatch, Jules, Christopher, and Amanda welcomed "TikTok Lily" into the studio, who regaled us with tales of bizarre Instacart orders and fed us her favorite viral recipes from the ridiculously-popular-right-now app (BTW, cream cheese-stuffed peppers and flaming hot Takis are lit.) Find out more at https://down-the-hatch.pinecast.co [https://down-the-hatch.pinecast.co] This podcast is powered by Pinecast [https://pinecast.com].

EPISODE NOTES This week on DTH we take a look back at the past year in quarantine and wax poetic on all the things we can't wait to do once it's actually safe to do them. Also discussed is Jules' move to Texas, which led into a tangent about street tacos and elote, natch. Find out more at https://down-the-hatch.pinecast.co [https://down-the-hatch.pinecast.co] This podcast is powered by Pinecast [https://pinecast.com].