TennesseeFarmTable.com

Recipes for Cobblers, Jam, and Pie from Fruits of the Season

How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Joseph Lenn, owner of J.C. Holdway, Knoxville, TN. Live Fire Republic: https://livefirerepublic.com/ JC Holdway: https://www.jcholdway.com/ Emi Sunshine (sang our theme song when she was 9 years old!): https://theemisunshine.com/

How to get the most out of chicken to save money and eat well, and share some stories along the way. Guests are: Lois Shuler Caughron and Ruth Davis Caughron – memories of Cades Cove and they share a family recipe for chicken and crackers Aliceson Bales of Bales Farm in Mosheim TN shres her recipe for buttermilk chicken and how to make chicken broth. Ronni Lundy (James Beard Award-winning Food Writer) reads from her book “Shuck Beans, Stack Cake and Honest Fried Chicken”, The Heart and Soul of Southern Country Kitchens, 1990.” Ronni reads her chapter on honest fried chicken prepared in cast iron.

Today we are setting the table with Livermush and news about the Annual Livermush Festival that takes place June 7 in Marion, NC. Our guests today are Natalie Bell and Alena Carson. Natalie Bell is the Events and Outreach Coordinator for the Marion Business Association, and Alena Carson or (Lena) is co-owner of “Mama T’s Rolling Snack Shack” Lena has won the Trophy for “Crowd’s Favorite” for she and her team’s Livermush dishes in 2022, 23, 24 and she aims to win it again this year.

Today we honor Memorial Day. We are so very appreciative of the service members who gave the ultimate sacrifice for our country. If you are fortunate enough to be able to go to a backyard cookout, I have some recipes for foods that go along with cookouts.