
The Tastes of India Podcast- Indian Recipe Podcast
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Paneer Pakoda Recipe is a very tasty appetizer and a perfect teatime snack. This recipe is very simple and easy to make. It's a perfect and easy starter idea when you have some guests for lunch or dinner. You can find the recipe along with the step-by-step process at https://thetastesofindia.com/paneer-pakoda-recipe [https://thetastesofindia.com/paneer-pakoda-recipe] -------------------- Follow me on Instagram at - https://instragram.com/thetastesofindia [https://instragram.com/thetastesofindia] Follow me on YouTube - https://www.youtube.com/c/thetastesofindia [https://www.youtube.com/c/thetastesofindia] --------------- Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/ [https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/] Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=1n2p0wyn [https://s.bcast.fm/the-tastes-of-india?episode=1n2p0wyn] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

In this episode of the tastes of India podcast we will show you another variety of the famous street food from Delhi - the break pakora recipe. This time we will be showing you a stuffed version of this recipe. ABOUT THE RECIPE: Aloo Bread Pakoda is a popular snack item in India that is loved by people of all ages. It is a simple yet delicious dish made with bread slices stuffed with a spicy potato filling and then deep-fried to crispy perfection. This snack is perfect for a quick bite on a busy day or as a tea-time snack to enjoy with friends and family. The best way to serve this bread pakora is along with coriander chutney [https://thetastesofindia.com/coriander-chutney-dhania-ki-chutney/], tomato sauce, and some fried green chili. Please visit https://thetastesofindia.com/245 [https://thetastesofindia.com/245] for the detailed recipe and the printable recipe card! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=p8m3q2x8 [https://s.bcast.fm/the-tastes-of-india?episode=p8m3q2x8] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Semiya Upma is an easy to make Quick Indian Breakfast Recipe. Semiya Upma is prepared from vermicelli. So whenever I feel lazy I prefer making Semiya Upma. To be very honest with you, I have learn’t this recipe from my husband. 🙂 I never thought that we can make a regular dishes with Semiya. I ... Read moreThe post Semiya Upma appeared first on The Tastes of India. Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=qn052jr8 [https://s.bcast.fm/the-tastes-of-india?episode=qn052jr8] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

If you avoid the french fries at those fast food restaurants because they are unhealthy, then this recipe is for you. Now bring back the smile on your little one's face and serve them tasty French fries made at home.. in fact, better than the restaurant bought French fries! Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=pnmrxmk8 [https://s.bcast.fm/the-tastes-of-india?episode=pnmrxmk8] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.