WhiskyCast HD

Rare whiskies aren't hard to find...if you know where to look. Several auction houses hold regular whisky sales, and we'll take a look at the recent Bonhams auction in New York City.

The Bon Accord in Glasgow is one of Scotland's top whisky bars, and is celebrating its 40th anniversary in 2011. We'll find out what makes The Bon Accord so unique in this interview with owner Paul McDonagh.

Whisky Live Paris is one of the world's top whisky festivals, and you'll see why in this episode of WhiskyCast HD. France is one of the world's top two whisky export markets, along with the United States, and there's a passion for whisky in France that's hard to match.

Bruichladdich Distillery on Scotland's Isle of Islay marked the 10th anniversary of its reopening on September 11, 2011 with the first bottling of The Laddie Ten. It's the first 10-year-old single malt whisky from Bruichladdich produced exclusively with whisky distilled since the distillery's revival in 2001. WhiskyCast's Mark Gillespie was on hand as The Laddie Ten was bottled.

Chef Mike Isabella has appeared on Top Chef and Top Chef All-Stars, and now he shares the secret of his Bourbon Caramel Sauce with you on WhiskyCast HD. He uses it on Zeppoles with powered sugar and blueberries, but it's great with all kinds of desserts.