Imagen de portada del espectáculo Adventures in Taste – A Cheese Journeys Podcast

Adventures in Taste – A Cheese Journeys Podcast

Podcast de Cheese Journeys

inglés

Tecnología y ciencia

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Adventures in Taste is the new podcast from Cheese Journeys, the luxury travel company connecting food lovers with the world’s finest makers of artisan cheese, wine, and regional cuisine.Each episode, host Anna Juhl (Founder of Cheese Journeys) and cheese expert Sam Wilkin dive into conversations with the inspiring artisans, makers, and food storytellers they’ve met on their global culinary travels. From farmhouse dairies to Europes best cheese shops, listeners discover the people, traditions, and cultures that make cheese, food, and wine so unforgettable.If you love artisan cheese, food, wine, travel, and cultural stories, this podcast will educate, and enrich your taste for the world’s most delicious adventures. Hosted on Acast. See acast.com/privacy for more information.

Todos los episodios

13 episodios

Portada del episodio Teresa Kaufman - Cheese Scout and Professional Photographer

Teresa Kaufman - Cheese Scout and Professional Photographer

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Teresa Kaufman. Teresa loves to tell and illustrate behind-the-scenes stories of farm to table, highlighting the many producers of fine cheese, wine, and traditional fare she has met over the years. Her subjects are shepherds, breeders, gardeners, cheesemakers, grape growers, bread makers and local chefs. Teresa tells us how a kid growing up on an army base in France became an ardent Francophile and how what followed has been a life of adventure meeting some of the great characters of food and drink. Website https://www.cheesejourneys.com/journeys Socials Instagram [https://www.instagram.com/cheesejourneys/] Facebook [https://www.facebook.com/cheesejourneys] Linkedin [https://www.linkedin.com/company/cheese-journeys] Press The New York Times [https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf] Food and Wine Magazine [https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak] BBC [https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

15 de may de 2026 - 38 min
Portada del episodio Emilio Mignucci - Third generation owner of Di Bruno Brothers in Philadelphia

Emilio Mignucci - Third generation owner of Di Bruno Brothers in Philadelphia

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emilio Mignucci. Emilio is a third-generation owner of Di Bruno Bros [https://dibruno.com/?https%3A%2F%2Fdibruno.com%2F%3Futm_source=Google+Merchant+Center&utm_medium=DBGB+GMC&utm_campaign=DBGB+May+Test+GMC&gad_source=1&gad_campaignid=23292235629&gbraid=0AAAAAD9FoEtJztpJQm_x4plhBBXNSaz9d&gclid=Cj0KCQjwkYLPBhC3ARIsAIyHi3Rtjl8LiKVwaAQuQLHomwDRcWg62-KZwNZXfRMof6-DDidUILjnY6oaAoj-EALw_wcB], a tireless food explorer and storyteller, he has expanded the company’s cheese selection from 50 to over 600 varieties sourced globally. Emilio talks to us about the role of the cheesemonger and the responsibility and pride he feels in telling the stories of those who make the cheese. Website https://www.cheesejourneys.com/journeys Socials Instagram [https://www.instagram.com/cheesejourneys/] Facebook [https://www.facebook.com/cheesejourneys] Linkedin [https://www.linkedin.com/company/cheese-journeys] Press The New York Times [https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf] Food and Wine Magazine [https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak] BBC [https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

17 de abr de 2026 - 40 min
Portada del episodio Emily Fouilleroux and Hanna Shaps - Wine and Cheese experts and Americans in France

Emily Fouilleroux and Hanna Shaps - Wine and Cheese experts and Americans in France

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emily Fouilleroux and Hanna Shaps. Emily and Hanna are natives of the US who have made lives in France, they are both educators for Cheese journeys and experts in wine and local cuisine. We discuss their very different journeys to where they are today and the secret simplicity behind French cuisine. Website https://www.cheesejourneys.com/journeys Socials Instagram [https://www.instagram.com/cheesejourneys/] Facebook [https://www.facebook.com/cheesejourneys] Linkedin [https://www.linkedin.com/company/cheese-journeys] Press The New York Times [https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf] Food and Wine Magazine [https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak] BBC [https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

13 de mar de 2026 - 34 min
Portada del episodio Roland Sahli - CO Managing Director of Gourmino Swiss Cheese

Roland Sahli - CO Managing Director of Gourmino Swiss Cheese

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Roland Sahli, Co-managing Director of Gourmino Swiss Cheese [https://www.gourmino.ch/en/]. Roland tells us about the history of Swiss Cheese, about the unique experience of visiting a cheesemaker in the Alps and the upcoming Curd to Counter programme [https://www.cheesejourneys.com/curd-to-counter] he and Cheese Journeys have developed for later in the year. Website https://www.cheesejourneys.com/journeys Socials Instagram [https://www.instagram.com/cheesejourneys/] Facebook [https://www.facebook.com/cheesejourneys] Linkedin [https://www.linkedin.com/company/cheese-journeys] Press The New York Times [https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf] Food and Wine Magazine [https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak] BBC [https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

20 de feb de 2026 - 31 min
Portada del episodio Patrick McGuigan - Writing the story of cheese

Patrick McGuigan - Writing the story of cheese

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Patrick McGuigan [https://www.instagram.com/patrickmcguigan1/], the UK's foremost Cheese Writer. From Front of House to Restaurant Critic to carving out a role as the UKs only Cheese Writer, hear from Patrick as he discusses how his career has unfolded and how he became an Educator for Cheese Journeys. Patrick writes in several national newspapers and magazines and is also a published author. To discover more about his work and learn more about cheese follow the link below. https://www.amazon.co.uk/stores/Patrick-McGuigan/author/B08L3W6HTZ?ref=sr_ntt_srch_lnk_3&qid=1770208467&sr=1-3&shoppingPortalEnabled=true [https://www.amazon.co.uk/stores/Patrick-McGuigan/author/B08L3W6HTZ?ref=sr_ntt_srch_lnk_3&qid=1770208467&sr=1-3&shoppingPortalEnabled=true]  Website https://www.cheesejourneys.com/journeys Socials Instagram [https://www.instagram.com/cheesejourneys/] Facebook [https://www.facebook.com/cheesejourneys] Linkedin [https://www.linkedin.com/company/cheese-journeys] Press The New York Times [https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf] Food and Wine Magazine [https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak] BBC [https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

6 de feb de 2026 - 25 min
Soy muy de podcasts. Mientras hago la cama, mientras recojo la casa, mientras trabajo… Y en Podimo encuentro podcast que me encantan. De emprendimiento, de salid, de humor… De lo que quiera! Estoy encantada 👍
Soy muy de podcasts. Mientras hago la cama, mientras recojo la casa, mientras trabajo… Y en Podimo encuentro podcast que me encantan. De emprendimiento, de salid, de humor… De lo que quiera! Estoy encantada 👍
MI TOC es feliz, que maravilla. Ordenador, limpio, sugerencias de categorías nuevas a explorar!!!
Me suscribi con los 14 días de prueba para escuchar el Podcast de Misterios Cotidianos, pero al final me quedo mas tiempo porque hacia tiempo que no me reía tanto. Tiene Podcast muy buenos y la aplicación funciona bien.
App ligera, eficiente, encuentras rápido tus podcast favoritos. Diseño sencillo y bonito. me gustó.
contenidos frescos e inteligentes
La App va francamente bien y el precio me parece muy justo para pagar a gente que nos da horas y horas de contenido. Espero poder seguir usándola asiduamente.

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